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Thread: Vegan Italian sausage

  1. #1

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    Default Vegan Italian sausage


  2. #2
    auntierozzi's Avatar
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    Aug 2006
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    Default Re: Vegan Italian sausage

    Thanks Chocolate,
    I'm going to try them tonight.

  3. #3
    RebeccaDye
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    Default Re: Vegan Italian sausage

    Looks tasty.
    Though could I just use ground flax seed rather than flax flour?

  4. #4

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    Default Re: Vegan Italian sausage

    Thank you auntierozzi let me know how they turn !
    @becca flax flour it's necessary to make a consistent dough, so it hink you can't use flax seeds...

  5. #5
    auntierozzi's Avatar
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    Default Re: Vegan Italian sausage

    Rebecca, I ground up flax seeds and this might have been part of the problem..or maybe I didn't reduce the wine enough or was just heavy handed with it. I ended up having to put in more flour in order to be able to roll the balls and they came out a bit on the pasty side..Please don't let my lousy cooking experience put you off because they had potential and I will try again.
    Next time I will make sure I have the right flour and for me would add plenty of chilli.
    I like that site Chocolat, thanks.

  6. #6
    RebeccaDye
    Guest

    Default Re: Vegan Italian sausage

    Rebecca, I ground up flax seeds and this might have been part of the problem..or maybe I didn't reduce the wine enough or was just heavy handed with it. I ended up having to put in more flour in order to be able to roll the balls and they came out a bit on the pasty side..Please don't let my lousy cooking experience put you off because they had potential and I will try again.
    Next time I will make sure I have the right flour and for me would add plenty of chilli.
    Ahh ok, auntierozzi.
    I'll definitely try them with the flour.
    Thanks

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