So, I've tried to make pita "pockets" several time. There is a company here in austin that makes awesome ones, but they aren't organic and I can't be sure if they use bone char sugar or not (since they don't produce it there, as well as a bit of a language barrier)
I was wondering if anyone has had any luck getting pitas to puff and create a pocket. The recipe I just used is as follows (I assume it's needless to say that these didn't puff as I had hoped):
2 C warm water
1 tablespoon yeast
2 teaspoons sugar
4 1/2 cups all-purpose flour
1 1/2 teaspoons salt
3 tablespoons olive oil
They picture these pitas with the recipe:
but these are not what the pitas i cooked looked like.
i was just wondering if anyone had any ideas. i'm very well into cooking so I have tried lots of things, but for some reason just cant get the puff
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