Hey everyone,
I was wondering if someone could give me some advice regarding chinese food from restaurants. In the vegetarian dishes, what animal products do they generally use? Also what dishes tend to be vegan? It's just that my local chinese don't understand the term 'vegan', even when explained. They just keep repeating 'no vegetarian' at me. I think it's generally because they do not understand as they didn't talk about why these dishes weren't vegan. So I was thinking if I knew what was generally used I could be more specific when asking.
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