maybe we can keep this thread for any raw youtube info/recipes etc, instead of posting them all over...
i was just watching this guy, i like the look of the lasagne..
and no dehydrating!!
[YOUTUBE]vcuqR0cgSOI[/YOUTUBE]
maybe we can keep this thread for any raw youtube info/recipes etc, instead of posting them all over...
i was just watching this guy, i like the look of the lasagne..
and no dehydrating!!
[YOUTUBE]vcuqR0cgSOI[/YOUTUBE]
Mmmmm this looks soooo good! I think I could actually make this, its pretty simple and looks really delicious. Thanks for sharing cedarblue.
So how do you think he made the cheese? I've had sunflower cheese before from a raw food shop in Philly but they said they used a dehydrator. Could you do something like this in a blender then?
“I am not afraid of storms, for I am learning how to sail my ship.” ~ Alcott
from another of his vids
sunflower cheeze
sunflower seeds (soaked)
garlic
lemon juice
celtic/sea salt
for green basil cheese
put seed cheeze in blender with spinach & basic
& for red pepper cheeze
put red peppers in
i liked the look of this salad
[YOUTUBE]487VK0YMWvA[/YOUTUBE]
This looks like a little bit of heaven.....
[YOUTUBE]http://youtube.com/watch?v=LuGjDagUWNg[/YOUTUBE]
Peace, love, and happiness.
that lasagna looks amazingggg.
i might make some of the cheeze later too
The only true currency in this bankrupt world is what you share with someone else when you're uncool.
junk food rant from storm of the garden diet.
[YOUTUBE]ZqRJz0uAV9Y[/YOUTUBE]
LOL
DOO-DOO-FOOD!
That made my day.
david wolfe on the raw live diet;
[YOUTUBE]_IxBGp51muA[/YOUTUBE]
this is a long clip but the coconut chocolate cookies recipe look good. recipe starts at about 2.20mins in from beginning.
[YOUTUBE]tWlO6Q3eCAo[/YOUTUBE]
You no longer need to use the youtube tags anymore btw, media is automatically embedded when you post a youtube/googlevideo etc link.
"I don't want to live on this planet any more" - Professor Hubert J. Farnsworth
I made that seed cheese but found it too garlicky - maybe I used too much?
just temper it to your own taste chica
Yeah, I'll use a little less next time, silly me! Thanks a lot xx
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