I want to cook a rice dish tonight which I can put in my lunchbox to eat cold tomorrow lunch time.
I've found several very nice recipes involving things like lemon and fresh coriander
Should I add the fresh coriander towards the end of cooking the rice as per the recipes, or should I add it tomorrow morning when I pack the rice in the lunchbox? I'm worried the coriander might go "funny" overnight!
Learning to cook is full of unexpected puzzles... Thanks for any help on this!
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