Fried Soybean Fluff

**Vegan Heathen** · Apr 9th, 2008, 11:13 PM

I have a package of Fried Soybean Fluff, and I have no idea what to do with it. Anyone have any ideas?

http://www.vegieworld.com/cart/product_pages.asp?id=542

**vegcurry** · Apr 9th, 2008, 11:27 PM

Um ... I've never seen it before but it says on that page "Ready to eat". Have you tried eating a bit as a taste test, or adding some to salad?

**XxsarahxX** · Apr 10th, 2008, 01:01 AM

maybe google ideas I'm sure someone has posted something about it.
Ive never herd of it.
good luck

**Animosity** · Apr 10th, 2008, 01:33 AM

I couldn't find any recipes for you--sorry. The site shows it being served on bread, Maybe serve it that way? I say try a little, See if you like it, Then go from there. Tasting it will give you some better ideas to figure out what you want to do with it.

**Vegan Heathen** · Apr 10th, 2008, 02:25 AM

Thanks for your responses. I did google it and came up with nothing. Most of the package is not in English, so it doesn't have any recipes as far as I can tell. The main reason I don't know what to do with it is because it's very dry flakes with seeds floating in it. I guess I just can't figure out what it is, I've never come across anything like it.

**pat sommer** · Apr 20th, 2008, 02:56 AM

I know what it is!

It's a vegan version of the shaved-jerky that is a topping for savory bread rolls. I see in in bakeries here everywhere as a quick lunch/snack. Very light like cotton-candy.

Use it as a garnish/topping for dishes that are on the dry side. Doesn't do well with steam and liquids.