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Thread: Gnocchi

  1. May 18th, 2008, 12:19 AM #1
    theconverter
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    Question Gnocchi

    Hi
    I got some great-looking fresh gnocchi from a friend that flew in from Italy today and I want to use it ASAP. The thing is, I'm not sure what kind of sauce to use - I'd feel bad using plain old tomato sauce with this pasta that took so much effort to get to me. Does anyone want to suggest any recipes?
    Thanks!!
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  2. May 19th, 2008, 07:11 PM #2
    rantipole
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    Default Re: Gnocchi

    Buy some basil and pine nuts and make fresh pesto to go with it.

    Cheers,
    rant
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  3. May 19th, 2008, 07:35 PM #3
    Mr Flibble
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    Default Re: Gnocchi

    I agree with the above, adding of course anything else you fancy, like chopped sundried tomatoes
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  4. May 20th, 2008, 03:17 PM #4
    bryzee86
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    Default Re: Gnocchi

    TO be honest, the freshest, plainest sauce can often be best. Such as: Vine tomatoes, onions, garlic, fresh herbs and olive oil.
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