I just returned from a holiday in CA. We flew Virgin Atlantic who offered (and assured us) vegan meals. On the way out I ate the meal without reading the (very) small extensive print on the labels. On the way back having often eaten veggie through no choice I was feeling pretty fed up and decided to read the labels. This is what I found. The balsamic vinaigrette dressing (Naturally Fresh from Atlanta) for the salad contained ' nonfat dry milk'. The coffee creamer (coffee-mate, Nestlé) which clearly stated on the label, 'This product is non-dairy' had sodium caseinate (a milk derivative) in the list of ingredients. The margarine (Promise, Unilever) contained whey (from milk) in the ingredients.
The main meal - well was it really vegan? No list of ingredients on it to check and judging by what I had just read on the other things, it probably wasn't.
The salad was just lettuce and tomato (very boring especially without dressing) and my sister who had the vegetarian meal had lettuce, tomato, cucumber, carrot, cabbage etc in hers. Not sure quite what wasn't vegan there!
Also, apart from the non vegan aspect of the meals, I would prefer not to be supporting Nestlé and Unilever.
I have written to the airline and hope they take the matter up with their suppliers. In the meantime, be aware that a vegan airline meal probably isn't vegan and apparently most people don't know (or care) what vegan means. But then we knew that already didn't we?
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