Apologies if this has been posted elsewhere already. A report has been published regarding the salt content of meat free burgers and sausages
http://www.dailyrecord.co.uk/news/uk...6908-20422306/
http://www.which.co.uk/reports_and_c...557_138778.jsp
There was also a prominent feature in the Daily Mail. Whilst I realise that given the prevailing political climate within these hallowed portals there will be very few DM fans here, one must admit that it does have a wide circulation.
I find this very worrying. Don't get me wrong I realise that you shouldn't eat these convienience foods too often, but what a nice coup for the corpse industry.
Call me cynical or even paranoid, but isn't it uncanny how this report should be unleashed to coincide with the start of the barbeque season? I know that some vegans heartily dissaprove of faux meats in general, but they are handy for new vegans.
What the report didn't say was how the salt content of these products compared with their corpse counterparts. I wonder how the saturated fat content would compare. I'm now bracing myself for some smug sniping from carnivores.
As for Fry's foods, I can't help thinking that they have done us a great disservice with their whopping salt content.
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