I really love smoked tofu and regularly buy a brand with a really dark 'crust' and robustly coloured interior. It is really delicious. However, I'm very concerned at reports about the carcinogenicity of other smoked foods, which are all of animal origin. Of course, as a vegan, I do not eat these, but it leads me to wonder if there is a problem with the process of smoking food, regardless of its origin (e.g. animal or plant). Is there anyone out there with reliable information on this?
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