Is it safe to eat fruits and veggies that have insects in with the packaging, between leaves, or even inside the fruit? I assume theres more insects in the food I'm buying since it's organic produce (I'm mostly raw).
But, it really freaks me out and I have a hard time eating it if I think there might be any insects in there. I understand they're probably not going to kill me (and tons of people eat them regularly in other countries)... but argghhh. Is this a purely psychological aversion? I don't want to keep throwing out produce, I'm a poor college student!