Hello friends, here's some bad news for those of you that rely on microwave ovens for cooking...
From http://ighawaii.com/naturally/newsletter/micro.html :
"Russian researchers reported a marked acceleration of structural degradation leading to a decreased food value of 60 to 90% in all foods tested. Among the changes observed were:
Deceased bioavailability of vitamin B complex, vitamin C, vitamin E, essential minerals and lipotropics factors in all food tested."
From http://www.findarticles.com/cf_0/m0I...2/print.jhtm7l
"Minerals, vitamins, and nutrients of all microwaved food are reduced or altered so that the human body gets little or no benefit, or the body absorbs altered compounds that cannot be broken down. "
From "Focus on Homocysteine and the Vitamins Involved In Its Metabolism" by Christina Bolander-Gouaille:
"It has recently been found that microwave heating may destroy as much as 30-40% of the vitamin B12 content in food (Watanabe et al. 1998). Microwave heating is also found to destroy natural folates even faster than conventional heating to the same temperature. [...] About 50% of natural folates are destroyed by conventional cooking, even of short duration. Steaming seems to result in less degradation (McKillop et al. 2001). Prolonged conventional heating also destroys B6 and B12 (Kilshaw et al 1982)."
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