...aka "arg help me I can't stop baking!" Staying at my mum's house for a few weeks and she has...get this...an oven!! So I've been on a right baking flex for the last week, I made those double choc and orange muffins the other day, they were phat
Here's a recipe for banana cake I just tried out, it's AMAZING:
You need:
6 ripe bananas
Half a cup of melted vegan margarine (I used vitalite and it worked well)
Half a cup of brown sugar
One and a half to two cups self raising flour
1 teaspoon vanilla essence
Here's what to do:
Peel and mash the bananas. Add the melted margarine and mix thouroughly.
Add the rest of the ingredients EXCEPT 2 tablespoons of the sugar and all of the flour.
Once all the ingredients have been mixed in well, start to add the flour, half a cup at a time, until your batter is a paste like consistency.
Pour this into a slightly oiled pan and sprinkle the remaining sugar on top.
Bake at 350 degrees farenheit for 45mins-1 hour, making sure the top is golden brown when you take it out.
Don't forget to lick all the spoons and wash up
Bookmarks