Is by far and away the best dessert I've ever had in an indian restuarant and amongst the best desserts I've had in any restuarant. Came with a scoop of vanilla swedish glace which complimented it very well indeed.
I've found various recipes online. Anyone make it and have their own tried/tested recipe to share? I'm pretty sure I've seen jaggery (palm sugar) in supermarkets. I plan to have a go this week sometime.
Bookmarks