Hobnob Recipe
Ingredients
8oz sr flour
8oz sugar
8oz porridge oats
8oz margarine
1tbsp golden syrup
1tbsp hot water
1/2 tsp bic soda
Instructions
Mix the flour, oats and sugar, melt marg, syrup and water in a pan. Stir in bic soda and add to dry mix.
Then mix well and make into smallish balls which you then put on a greased tray and flatten slightly with a fork. Put in the oven at 180 degrees C for 15 mins... and cool on the tray. The aim is to get them golden in the oven not brown.
Found this on the money saving expert forum and for some reason rushed off to make them - you really must try these they are ......v hob nobbish and so so easy to make. I didn't have any syrup so I used black treacle and the result is superb. I used Pure marg.
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