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Thread: Hob Nob Recipe

  1. #1
    Karma Junkie vava's Avatar
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    Default Hob Nob Recipe

    Hobnob Recipe

    Ingredients

    8oz sr flour
    8oz sugar
    8oz porridge oats
    8oz margarine
    1tbsp golden syrup
    1tbsp hot water
    1/2 tsp bic soda

    Instructions

    Mix the flour, oats and sugar, melt marg, syrup and water in a pan. Stir in bic soda and add to dry mix.

    Then mix well and make into smallish balls which you then put on a greased tray and flatten slightly with a fork. Put in the oven at 180 degrees C for 15 mins... and cool on the tray. The aim is to get them golden in the oven not brown.


    Found this on the money saving expert forum and for some reason rushed off to make them - you really must try these they are ......v hob nobbish and so so easy to make. I didn't have any syrup so I used black treacle and the result is superb. I used Pure marg.
    even perfect isn't perfect - Rubyduby 4th July 08

  2. #2
    puffin's Avatar
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    Default Re: Hob Nob Recipe

    Oh sounds nice, we all like biscuits here and i shall give them a go, thank you.

  3. #3
    Stu
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    Default Re: Hob Nob Recipe

    Aw, I'm definitely gonna try this. I lurrrrrve the Hob Nob. Are you sure it's self-raising flour though?

  4. #4
    Karma Junkie vava's Avatar
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    Default Re: Hob Nob Recipe

    yup yum
    even perfect isn't perfect - Rubyduby 4th July 08

  5. #5
    Stu
    Guest

    Default Re: Hob Nob Recipe

    I just made some of these, and they're mighty yummy. I also didn't have golden syrup so I used maple syrup instead. Thanks VVV!

    The only thing is, they burnt in 10 minutes! Maybe I made them too thin.

  6. #6

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    Default Re: Hob Nob Recipe

    om nom nom.

  7. #7
    Karma Junkie vava's Avatar
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    Default Re: Hob Nob Recipe

    Quote Stu View Post
    I just made some of these, and they're mighty yummy. I also didn't have golden syrup so I used maple syrup instead. Thanks VVV!

    The only thing is, they burnt in 10 minutes! Maybe I made them too thin.
    or your oven is too hot - I had trouble with mine and a man came and took the temperature it was burning way too hot and my baking is much better now that I know to adjust accordingly! I was thinking of spreading them with vegan choc next time I make them.

    I am eating some now with a cup-a-tea. Yay!
    even perfect isn't perfect - Rubyduby 4th July 08

  8. #8
    puffin's Avatar
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    Default Re: Hob Nob Recipe

    I just made these and they are really nice, i put to much bic soda in because i put it in the flower so added a bit more to the melted ing and took some of the sugar out but they turned out great. Only me and little one have tried them as everyone else is out but he ate 3 in an hour

  9. #9
    Stu
    Guest

    Default Re: Hob Nob Recipe

    If I've got time, I'm gonna make some of these and take them to VBB's this weekend.

  10. #10

    Default Re: Hob Nob Recipe

    I'm gonna makes me these ASAP

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