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Thread: Tofu in satay sauce

  1. #1

    Default Tofu in satay sauce

    I made the recipe from vegan feasts by rose elliot, but I found the satay sauce not really to my liking, it used peanut butter.

    Is there another good recipe I could use? As I love the tofu in satay sauce from my local chinese takeaway.

  2. #2
    told me to Mr Flibble's Avatar
    Join Date
    Sep 2005
    Location
    Warwickshire, UK
    Posts
    2,639

    Default Re: Tofu in satay sauce

    Haven't made it for years, but used to make:

    1.5 tbsp Red Thai Curry Paste (ensure you buy a vegan one)
    3 tbsp Sunflower Oil
    400ml
    Coconut Milk
    65g
    Demerara Sugar
    150g
    Salted Peanuts
    3 tbsp
    Rice Vinegar

    Grind (using a food processor or pestle+mortar) the peanuts and add to the rest of the ingredients in a mixed bowl, minus the oil and red curry paste which you heat in a wok for a few minutes. Add the contents of the mixing bowl to thw wok when the paste has cooked and heat for 15-20 mins. Remove any excess oil from the top whilst it cooks, then serve.
    "Mr Flibble - forum corruptor of innocents!!" - Hemlock

  3. #3

    Join Date
    Jun 2006
    Location
    Manchester, UK
    Posts
    22

    Default Re: Tofu in satay sauce

    There's a nice tofu (& aubergine) and satay sauce recipe on the Vegetarian Society website - can't get on the site at the mo to post you a link but worth a look.

  4. #4

    Default Re: Tofu in satay sauce

    when I make satay sauce, I use three tablespoon of crunchy peanut butter, one of tahini (sesame seeds paste), the juice of half lemon, soy sauce and some boiling water to make it thinner.
    hope you'll like it

  5. #5

    Default Re: Tofu in satay sauce

    I'm finally trying Mr.Fibble's recipe tonight, will post a photo. =)

  6. #6
    Mrs. Beane fondducoeur's Avatar
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    Sep 2007
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    St. Louis, MO
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    1,513

    Default Re: Tofu in satay sauce

    These both sound pretty good...I'll have to give one a go!
    tabbouleh-bouleh

  7. #7

    Default Re: Tofu in satay sauce

    Well...it was amazingly delicious.. mmmmm

    See for yourself, which i could find brown thai style rice, so had to use basmati.

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