I made the recipe from vegan feasts by rose elliot, but I found the satay sauce not really to my liking, it used peanut butter.
Is there another good recipe I could use? As I love the tofu in satay sauce from my local chinese takeaway.
I made the recipe from vegan feasts by rose elliot, but I found the satay sauce not really to my liking, it used peanut butter.
Is there another good recipe I could use? As I love the tofu in satay sauce from my local chinese takeaway.
Haven't made it for years, but used to make:
1.5 tbsp Red Thai Curry Paste (ensure you buy a vegan one)
3 tbsp Sunflower Oil
400ml Coconut Milk
65g Demerara Sugar
150g Salted Peanuts
3 tbsp Rice Vinegar
Grind (using a food processor or pestle+mortar) the peanuts and add to the rest of the ingredients in a mixed bowl, minus the oil and red curry paste which you heat in a wok for a few minutes. Add the contents of the mixing bowl to thw wok when the paste has cooked and heat for 15-20 mins. Remove any excess oil from the top whilst it cooks, then serve.
"Mr Flibble - forum corruptor of innocents!!" - Hemlock
There's a nice tofu (& aubergine) and satay sauce recipe on the Vegetarian Society website - can't get on the site at the mo to post you a link but worth a look.
when I make satay sauce, I use three tablespoon of crunchy peanut butter, one of tahini (sesame seeds paste), the juice of half lemon, soy sauce and some boiling water to make it thinner.
hope you'll like it
I'm finally trying Mr.Fibble's recipe tonight, will post a photo. =)
These both sound pretty good...I'll have to give one a go!
tabbouleh-bouleh
Well...it was amazingly delicious.. mmmmm
See for yourself, which i could find brown thai style rice, so had to use basmati.
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