Heya everyone .
After much wondering about the mysteries of seitan, which I have never tried, and searching health food shops for "vital wheat gluten" to no avail, I have finally ordered some from http://www.lowcarbmegastore.com/.
I was wondering what your favourite use for this mystical substance is? Any particular recipes that I should try once my gluten arrives? I'm def going to try out the v'con chickpea cutlets which everyone seems to like... but what else?
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