From http://www.gov.on.ca/OMAFRA/english/...r/tf0705a5.htm :
More than meets the eye! (by Jan Schooley, Ginseng and Medicinal Herb Specialist, OMAF)
Young leaves are edible and contain more iron, protein and Vitamin B12 than spinach. Lamb's-quarters was a valued vegetable crop in early Europe until spinach was introduced from Asia in the 16th century (lamb's-quarters is in the same family as chard and beets). Seeds of lamb's-quarters have been found in the stomachs of Iron Age man. In times of famine in Europe the seeds were mixed with wheat to make the wheat go further. Aboriginal peoples drank a tea made from the leaves to relieve stomach pain. A related species, C. quinoa is a major crop in South America and is harvested for its seeds.
More here: http://pss.uvm.edu/pss123/chenopod.htm
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