I made a Raw Flourless Carob Cake yesterday using medjool dates and it pushed my trusty stick blender over the edge It got too hot to handle and I'm sure I saw smoke coming out of it It was making strange noises too... I'd switch it on again but I'm too scared *wuss*
At least it died in the line of duty for a worthy cause (the cake was delicious, it even won over a meat-eater )
So I've decided I'm gonna buy the mother of all food processors tomorrow. Anyone got any tips?
Any considerations?
Thanks guys
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