Sorry, but I have lots of them. I am trying to minimize my soy intake these days (yeah yeah yeah) but I am a stingy bastard who would rather not pay MORE than the already high prices of soy milk. So I thought maybe I could make my own rice/almond/oat milk at home.
Questions
1. Can I use rolled oats for making oat milk, and do I need to cook them before I blend them?
2. Do I have to cook rice before I blend it, or can I just let it sit in water for 12-14 hours before blending?
3. What is the 'best tasting' homemade milk: oat, rice, almond, or other?
4. What is the best place to get cheap raw almonds?
5. Can I just use a mesh metal strainer or will I really need to use cheesecloth?
6. Are milk making machines really that much better than doing it yourself?
7. Are raw almonds/hazelnuts required or can you use roasted?
8. Does anyone have any good recipes for homemade milks?
Again, I know it's a lot of questions, but if anyone has ideas, it would be appreciated. Thanks!
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