Mahk
Buying unrefined sugar here in the US is quite easy, it's the "hidden" sugar used in small amounts in many: pretzels, breads, crackers, salad dressings, ketchups, mustards (e.g. Grey Poupon Dijon), salsas, tomato pasta sauces, pizza doughs, bagels, canned vegetables (e.g. almost all peas), soups, champagnes, “typical” peanut butters, etc., none of which are considered “sweets”, which is a logistical nightmare considering knowing what brand they use isn't even sufficient data in some cases, one needs to know the batch number. Note that list doesn’t even contain any of the traditionally sweet/dessert foods like candy, cookies (biscuits), cake, soy ice cream, sorbet, mints, chewing gum, pie, donuts, jam, jelly, pastry, muffins, pancakes, waffles, syrup, many breakfast cereals, puddings, soy yogurts, granola bars, or soda pop. All of which you would expect to contain sugar.
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