I discovered yesterday a really wonderful mac n cheese style thing. I used rice pasta spirals and I'm not sure if that made a difference or not, probably not.
boil your pasta... strain... add coconut oil when omnis would add butter... pour on lots of nutritional yeast (and a little garlic and chopped red onions if you like) and a little sea salt to taste.
It was really really good the first time I did it. The second time, I decided to put the salt in the water as opposed to afterwards, and it was not good at all. Does anyone know why this could be?
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