Soak raw cashews over night. When they are completely soaked through and of a weird texture (XD), blend them up. Add basil, lemon, a little sea salt, pepper, and a little bit of onion (I like it with less than she showed in the video), and nutritional yeast. I like more nutritional yeast than the girl in the video. I've also heard that a touch of lavender makes a big difference but I haven't tried that yet.
Let it sit in the fridge for a while after.
This is the video I got it from:
http://www.youtube.com/watch?v=69OgLu7RxOk
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