I made some sushi balls with umeboshi plums in them (recipe taken from Vegan Lunchbox book). I bought the small pot of Sanchi organic umeboshi plums.
Me not like! A taste I've (obviously) not encountered before. I think I shall chop the plums into small pieces in future, and then build it up. Shall I maybe try the paste next?
(I'm a determined one when it comes to food. I'm know I'm going to be told, if I don't like it, don't eat it! Maybe I needed to rinse them or something?)
Anyway, just thought I'd say
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