Ingredients:
Jusroll puff pastry
Sugar
Truffle filling:
500g dark chocolate
1 cup cashews
1 banana
1 cup water
Directions
soak cashew nuts over night. Blend to heavy cream consistancy with banana (add alcohol if desired). Melt chocolate and mix cream into it. Refrigerate for 2 hours. (If you want truffles roll into balls and roll in cocoa). circles of pastry, coat one side in the sugar, but a good blob of truffle mix on the other side and fold over to make a pasty and bake until golden. Vv tasty, but still having some issues with the pastry opening up and truffle filling coming out a little.
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