I've been reading an article on the consequences of an acidic diet. There was mention of a Norwegian study (but no references) that mentioned research of 100,000 death certificates comparing cause of death and region. The conclusion was that people living in areas with alkaline water had a 22 percent better chance of avoiding heart disease.
Dr Gerry Brady, cancer researcher and GP in Brisbane, also came to a conclusion about the importance of an alkaline diet. He examined his own patients' records and found that those who lived on the south side of Brisbane where the water was more alkaline, had fewer heart troubles, compared to those living on the north side of Brisbane where the water was more acidic.
The article goes on to list plenty of other diseases that are affected by an acidic diet, and states that one can alkalise by drinking plenty of water, include green foods, barleygrass, wheatgrass, vegies, etc.
Bookmarks