After reading a book that switched me to vegan, my mother read it as well. This was five years ago and the only change she has made has been one of switching to free range, organic eggs for some reason. Her and my father literally eat two eggs every single day for breakfast (literally) with toast and generally ham. Sometimes they will even eat two at night and sometimes when my father makes omelletes he uses FIVE eggs for the two of them to share.
My parents are heavily brainwashed by the meat/dairy industry and western medicine (one doctor, one surgeon, three nurses in the family).
My mom wants to know what is wrong with free-run eggs. I told her the only thing I really know: Animals are still being used for your consumption; sometimes they are given the choice to run around but don;t take it cause they are used to cages and scared of being outside.
Any other arguments? I don't know much about organic and free-run eggs and dairy as I don't really care cause I don't eat it.
I'm also wondering if anyone has any ideas as to what could replace their breakfast that I could make them in the morning instead? They hate waffles, pancakes, cereal, fruit, oatmeal or any porridge or basically anything sweet. My mom is diabetic so she tells me she cant eat fruit (yet has whipped cream in her coffee EVERY MORNING) and my dad has heart disease and a whole slew of other probs. Each of them take like 5-10 pills everyday
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