Post your raw sauces, cheeses, spreads, and Pâtés!
I've just been reading "Ani's Raw Food Kitchen" and came across the Pistachio Pesto:
2 cloves garlic
1 tsp sea salt
2c pistachios
4c basil leaves
juice of 3 limes
1/2c extra virgin olive oil
[Process garlic, salt, and pistachios into powder. Set aside. Pulse basil and lime juice. Add pistachio meal back into processor with olive oil. Process until mixed well.]
And I kind of liked the simplicity of the Italian Pizza Cheeze:
2c macadamia nuts
juice of 1 lemon
3 cloves garlic
1/2c basil leaves
1 tsp sea salt
2/3c water
[Blend ingredients, adding only enough water as needed to make a smooth, creamy texture.]
Bookmarks