Is there any way of making homemade 'butter' with soy milk? As in when we were kids, they had us make butter in a churn with dairy milk (heavy whipping cream) so we could understand where butter comes from.
A historic reenactment group I work with is going to demonstrate butter making, and I can't change that. But if it were possible to make the soy milk gel into butter by churning it, I might be able to talk them into using soy as a healthy substitute, but the process would look realistic for the demonstration.
But I'm not too sure soy milk will turn into an Earth Balance type thing if you churn it?
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