Favourite popcorn toppings

[Buddha Belly]

Hi, following on from the strangly popular chip topping thread I wondered if anyone else makes popcorn and what toppings they put on.
This is a little strange but we like any combination of the following:

Curry powder
Fajita powder
Garlic granules
Piri piri
Basil
Salt
Chilli powder
Pepper
Sugar
Coco powder
Lemony pepper

The best bit is after 2-3 mixes and the unusual flavour combinations left in the bottom of the bowl.

[Cherry]

I quite like it with nothing on (oo er). Or coated in toffee. I prefer chips though

[kaybee]

olive oil, tamari, and nutritional yeast. "cheesy" flavor. yum

or olive oil, nutritional yeast, and various herbs/spices basil, etc

[veganchef]

Cinnamon and icing sugar.

[DiaShel]

uh, vegan butter! What else

[beanstew]

I take my popcorn sweet. A mixture of Pure sunflower spread, golden syrup and demerara sugar heated until it's one big gloopy mess. Healthy!

[Gorilla]

i hardly ever eat popcorn, but if i do it's always just with salt. i'm not keen on sweet popcorn.

[BlackCats]

I don't like popcorn at all. My husband likes it and he prefers just sweet popcorn with toffee on.

[1gentlemaorispirit]

I like a mix of salt and sweet with chocolate bits. Another flavour sensations is black pepper, garlic and herbs (chocolate optional!).

Beanstew, my OH makes his popcorn with pure, golden syrup and demuera sugar . . .way too sweet for me!

[Windfall]

nutritional yeast or tabasco or any mix of salt and herbs.

I had never tried sweet popcorn til I moved to the UK, are the sweet popcorn in cinemas vegan? Or, does anyone know how to make something that tastes just like it?

[DavidT]

Nutritional yeast for me.