Yesterday:
cherry pie larabar
roasted ratatouille over shirataki noodles
few crackers with "we can't say it's cheese" hickory cheddar
big bowl of double mushroom miso soup w/rice noodles
sauteed spinach w/garlic
glass of mango orange juice
Delicious Cannellini beans with Sage & fresh wheat bread & a green salad with carrots & pinoli. My garden in Tuscany, Italy is over-flowing with veggies & herbs now, so always looking for new ways to use them.
Breakfast: Weetabix w/coconut milk, coffee w/coconut milk Lunch: Naan bread with hummus, mixed greens and roasted mushrooms/carrot/parsnip. Banana Dinner: Chunky vegetable soup with added rice and chickpeas Snack: Camomile tea with 3 chocolate chip cookies Snack: Piece of brown bread with cashew butter and jam
Toast with PB and plum jam
Minestrone soup w/ crackers
Green beans and cucumber
About half of a watermelon
Pumpkin spice tea, dark chocolate almond milk (The new Silk kind - just bought it for the first time today and it's a bit TOO good!), and an experimental homemade iced cappucino
And... another burrito w/ a salad
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Breakfast: Oats cooked with raspberries and strawberries
Snack: Trek Mixed Berry bar
Lunch: 2 small pitta breads stuffed with houmous and salad, carrot sticks
Dinner: Scrambled tofu with mushrooms and baked beans on toast
Breakfast: Granola with almond milk and banana
Lunch: Wrap with hummus and veggies, fruit salad
Dinner: Roasted cauliflower w/ garlic and rosemary, teriyaki tofu, carrots, broccoli and snow peas over rice
Snacks: Cranberry Nature bar, raw veggies, watermelon
Drinks: Chocolate almond milk, water, pumpkin spice tea
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Breakfast: Strawberry oats
Lunch: Salad, portion of houmous and a slice of garlic bread from Infinity Foods, Brighton
Dinner: Dosa with potato curry and salad
Breakfast: Strawberry oats
Snack: Mixed berry Trek bar
Lunch: Salad with pitta bread and houmous, tablespoon of left-over dhal, pepper sticks
Dinner: Roasted cauliflower and chickpeas with coleslaw and pepper sticks
Drinks: Water and coffee
Pumpkin tea!!!
I'm intrigued, please tell me more.
The tea I drink is called pumpkin spice tea, and it's from Tim Hortons (a coffee shop in Canada and I believe in the US as well), it's really good... tastes like pumpkin pie spice
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Sounds delicious Bunky, I will keep my eyes peeled for some.
Yesterday I ate:
Breakfast: apple, spinach, oat and berry juice
Lunch: leftover tagliatelle bolognese
Dinner: home made vegan quiche, salad and guacamole
Drinks: 3 litres of water and 1 cup of tea
What's a Christmas Pudding ice Lolly, Firestorm? Is it something you can buy or did you make it yourself?
I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!
Breakfast: Overnight Oats with Soya milk, cocoa, agave nectar, choc flax & Black Forrest Fruits. Pear
Breakfast: Banana/peach/almond milk/Vega powder smoothie
Lunch: Leftover tofu and veggie stirfry, raw beans/celery/carrots and hummus
Dinner: Stir fry with seitan, veggies and noodles, with garlic/sesame/hot sauce
Snacks: mixed nuts, watermelon, veggies and hummus, fruit salad
Drinks: Beer, cider, and water
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Breakfast: apple, spinach, oat and berry juice
Lunch: Salad
Dinner: Quiche, spinach and nut salad
Snack: Hot cross bun with vitalite
Drinks: 3 litres of water, 1 cup of tea, 1 decaff coffee, 1 glass of white wine
I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!..
Ingenious!
"If you don't have a song to sing you're okay, you know how to get along humming" Waltz (better than fine) - Fiona Apple
^^ It uses them up ( I now have 3 left 1 Mathew Walkers, 1 Tesco own brand and 1 Co-op Extra special (which I am saving for this Christmas). I'm also thinking of making mince pies with them rather than with mince meat, although I dont want to use them all as they are one of the things recommended to stock up on in case the world ends)
Breakfast: Toast before swimming, Nature Valley Granola Bar, Apple
Lunch: HUGE salad with French Dressing, Wholemeal roll with Soy Chikin, mayo, relish, bac'n bits, shallots, tomato. Pear. Yogurt
Dinner: Black eye bean tikka wrap, banana pudding.
Snacks: Speculoos Biscuits, fruit
Drinks: Coffee, water, soya milk, red wine
Do something today that your future self will thank you for.
Breakfast: fruit salad, toast with almond butter and jam
Lunch: Veggie chikin nuggets with fries, apple
Dinner: Seitan/veggie/noodle stirfry, bruschetta bread
Snacks: mixed nuts, raw veggies and hummus, orange,
Drinks: Almond milk, water, beer
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Yesterday:
1 peach
pb&j larabar
sub sandwich (avocado, sprouts, hot pepper, lettuce, tomato, cucumber, v&o)
reduced fat potato chips
1 fresh spring roll w/peanut dipping sauce
1/2 order Vietnamese fried tofu w/vegetables in a tomato sauce over rice
glass of orange mango juice
Breakfast: Cashew butter & jam sandwich Lunch: Leftover pasta with shallots, mushrooms, kale, black olives, nutritional yeast & pesto Snack: Forest fruit yoghurt w/blueberries Snack: Banana Dinner: Garlic & coriander naan bread w/houmous, falafel and mixed greens Dessert: 2 chocolate chip cookies and 3 squares of dark chocolate
Drinks: Water, green tea, roobush tea, lady grey tea w/coconut milk, coffee w/coconut milk, multi-vitamin fruit juice
soy mocha cappuccino
crackers w/hickory cheddar
salad (mixed greens, TJ tofu, tomato, cucumbers, red pepper, lf Italian dressing)
marinated mushrooms
few raspberries
aloo gobi over brown basmati rice (La Dolce Vegan!)
sag (curried spinach and tomatoes) (Vegan Fire and Spice)
glass of red wine
I'm going to have a 'Chilli non-carne' (or vegan chilli) tonight. That will be made with soy mince, spices for chilli, red kidney beans, red pepper, onion & chopped tomatoes and served with rice.
Tomorrow, I will have a vegan Chinese stir-fry with marinated tofu pieces, pak choy & other vegetables cooked with wholewheat noodles and soy/ginger sauce.
"The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for whites or women for men." ~Alice Walker.
Breakfast: Leftover take-away chana masala and vegetable hazari Snack: Soya latte and a banana Dinner: Roasted potatoes with green salad, houmous and brown sauce
Drinks: Coffee, green tea, multi-vitamin juice, vanilla soya milk and water
Yesterday:
Strawberry-banana smootie with Vega protein powder
2 toasted tomato sandwiches
2 dark chocolate granola bars
Bag of chips
Slice of cake
6 Palm bay lime spritzer thingies
Around 10 beers (I was bad last night)
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
halo s'mores bar
seasoned rice crackers
amy's vegan mac and cheese w/diced tomatoes and kalamata olives over mixed greens
black bean soup
baked potato chips
Yesterday:
Breakfast: Fruit salad and juice
Lunch: French fries, corn chips with salsa
Dinner: Cheesless pizza with garlic, peppers, tomatoes, mushrooms, onions
Snacks: Toast with strawberry-rhubarb jam, watermelon, chips, sesame snaps
Drinks: Coffee, water, pint of Summersby cider, beer
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
espresso w/marshmallows
halo vegan honey graham bar
sushi roll salad (romaine, brown rice, 1/2 an avocado, nori, cucumber, carrot, edamame, green onion/miso dressing)
marinated mushrooms
red lentil sambar over jasmine rice (vegan fire and spice)
Re: What did you eat today? (13)
Gwydion
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