Breakfast: Rice Krispies, Coco Pops, soya milk.
Snack: Small citrus.
Lunch: "Chicken" and mushroom curry, wholemeal breadstick, chocolate dessert, banana, 3 small citrus.
Dinner: Sausage, onion and tomato casserole with sage and onion mash.
Breakfast: Rice Krispies, Coco Pops, soya milk.
Snack: Small citrus.
Lunch: "Chicken" and mushroom curry, wholemeal breadstick, chocolate dessert, banana, 3 small citrus.
Dinner: Sausage, onion and tomato casserole with sage and onion mash.
"Danger" could be my middle name … but it's "John"
coffee
2 bowls of red wine beef (less) stew
grapes
vindaloo vegetables (vegan fire and spice) over jasmine rice
red wine
tabbouleh-bouleh
(at an inn for a luncheon)
mixed greens salad w/ golden and purple beets w/ a raspberry vinegrette
cabbage leaves stuffed w/ rice on a bed of gigantic beans/carrots/red peppers
lime sorbet
2 slices toast w/ pnb
2 servings pasta w/ broccoli/mushrooms/spicy peanut sauce
chocolate chocolate walnut cookies
veggie chips (crisps)
teas (vanilla chai, black, mayan cocoa spice, candy cane lane, sweet dreams)
^ Lime sorbet sounds nice and refreshing Veganwitch.
Warm water with lemon,
2 cups of green tea,
Wheat cereal with soya milk,
I'm going to have toasted crumpets with raspberry jam in a minute.
I bought macaroni yesterday and I'm going to make a cheezy broccoli bake type thing for lunch with a tomato and olive salad.
I don't know what I'm having for dinner yet but it will be whatever I have left to use up in my fridge/ freezer. I think it will burgers in buns or sausage sandwiches. I'm going to have fresh fruit salad with soya cream too.
yesterday:
soy mocha
hash browns, black beans, broiled tofu, broccoli, onions, mushrooms, tomatoes all in a bowl with salsa and soy sauce.
half of a large pizza with olives, onion, peppers, olives.
cranberry cocktail
Each snowflake in an avalanche pleads not guilty.
Yesterday:
vindaloo vegetables over jasmine rice
vanilla soy latte
liz lovely cowgirl cookie
grapes
asian garlic tofu with sauce and veggies over white rice
glass of wine
tabbouleh-bouleh
yesterday:
quinoa flakes w/ banana, pecans, cinnamon, maple syrup, soymilk
2 blueberry-corn muffins w/ earth balance
a clementine
orange juice
pasta w/ broccoli, mushrooms, spicy peanut sauce
warm cinnamon apple cider
3 small pancakes w/ cinnamon & syrup
bowl of buttered popcorn
teas (rooibos vibrations, ginger lemongrass green, black, mayan cocoa spice)
B: Raspberries, blueberries, blackberries, kiwi, nectarine, plum
S: Mesa Sunrise cereal w/ soya milk and agave nectar
L: 3 small tortilla wraps filled w/ lettuce, spring onion, orange pepper, mushroom, vine tomato and asparagus. Mixed nuts and pumpkin seeds. 2 clementines
S: Chocolate-banana shake (bananas, soya milk, agave nectar, cocoa powder, vanilla essence)
D: Red pepper and potato jalfrezi w/ wholegrain rice
.
2 vegan marshmallows
black bean soup
sour dough bread roll
iced green tea
liz lovely choc. fudge cookie (gf)
eggplant parmesan (skinny bitch) made with daiya mozz over ww linguini
steamed broccoli
tea (almond biscotti, sour cherry)
tabbouleh-bouleh
Yest'day
B: gf pumpkin waffles w/ banana and maple syrup, 2 x tea w/ rice milk
L: spinach frittata, shoestring fries, water
A: cinnamon glazed almonds
D: hippy loaf, water
Today
B: narna, 2 x tea w/ rice milk
M: green smoothie (baby spinach, 3 narnas), 2 x green tea, 1 x choc raspberry cookie
L: spinach frittata w/ spicy tomato ginger sauce, 2 x peppermint tea
D: will be vegan pizza
cupcakekitteh.blogspot.com
yesterday:
chai tea with cocoa powder and cinnamon
1 leftover slice of pizza
glass of cranberry cocktail
broiled tofu with leftover hash brown and veg
pb & j on ww bread
glass of chocolate silk
ww farfelle with tomatoes, zucchini, broccoli, onions (basil, oregano, melted earth balance, lemon, olive oil, garlic)
vanilla nut tea
almonds, walnuts, brazil nuts and chestnuts freshly cracked from shell.
coupla drinks with vodka, cranberry cocktail and lemon lime soda.
Each snowflake in an avalanche pleads not guilty.
We are defrosting our fridge and freezer so we have no food. I had pasta with margarine with s & p for breakfast and it was totally gross.
I also had 2 rock cakes and a cup of green tea.
I think we are going to order a pizza later because we have nothing to eat!
yesterday:
coffee w/ cream and sugar
blueberry bagel w/ tofutti cream cheese
couple slices cantelope
tofurkey salad sandwich w/ romaine
clementine
warm cinnamon cider
soy boy ravioli w/ mushroom marinara sauce
corn w/ earth balance, parsley, garlic
salad (baby romaine, cucumber, tomato, scallions, green olives, calamata olives, onion & poppyseed sticks, balsamic vinegrette, mushrooms)
few newman's creme sandwich cookies
teas (mangosteen green, cucumber white, apple red, egyptian licorice mint, black, mayan cocoa spice)
2 cups of coffee
liz lovely gf choc. fudge cookie
purple grapes
vindaloo vegetables over jasmine rice
eggplant parmesan over ww spaghetti
glass of red wine
tabbouleh-bouleh
yesterday:
2 cups french vanilla soyfee w/ cream and sugar
pumpernickel bagel w/ tofutti cream cheese
tofu scramble w/ spinach on english muffin w/ tempeh bacun & cheese
1/2 grapefruit
roasted butternut squash
2 blueberry corn muffins w/ earth balance
2 slices baked deli loaf (bread dough, cheeses, mock deli meats w/ spices and melted butter) w/ pizza sauce
salad (baby romaine, tomato, cucumber, mushrooms, scallions, black & green olives, onion & poppyseed sticks, balsamic vinegrette)
few newman creme sandwich cookies
teas (berry antioxidant, sandman, bengal spice, white xmas, black, ginger lemongrass green, pomegranate delight)
1 banana
vanilla soy latte
toasted bagel sandwich with sunflower seed pate and fresh veggies
dried papaya slices
pineapple cashew quinoa stirfry
smokey grilled tempeh
steamed asparagus
black tea
tabbouleh-bouleh
tuesday:
tofu scramble w/ spinach on english muffin w/ tempeh bacun and soy cheese
roasted butternut squash
stir fry (marinated tofu, broccoli, shredded carrots, baby portobellos, scallions, red peppers, ginger, shoyu, umeboshi plum vinegar, brown rice vinegar, toasted sesame oil, cashews, pineapple)
couple mini spring rolls w/ thai chili sauce
few newman cookies
teas (vanilla chai, calming, black, cucumber white, passion, sandman)
wednesday:
tofu scramble on english muffin w/ spinach, tempeh bacun, soy cheese
kiwi
oj
blueberry corn muffin w/ earth balance
soy boy ravioli
corn w/ earth balance & parsley & garlic
baked deli loaf w/ pizza sauce
salad (baby romaine, cucumber, green and black olives, tomato, poppyseed & onion sticks, balsamic vinegrette)
cup of mocha fudge ice cream w/ couple newman cookies
teas (mayan cocoa spice, black, ginger lemongrass green)
yesterday:
sesame bagel w/ earth balance & grape jam
leftover stir-fry w/ brown basmati rice & pineapple
couple mini spring rolls
piece of banana spice cake w/ cream cheese frosting
1/2 black bean/scallion/cheddar quesadilla w/ sour cream, salsa, guacamole
another piece of cake
teas (strawberry pomegranate, vanilla chai, merry mint, bengal spice, cucumber white, black)
So far today:
A banana,
PB sandwich,
A cracker with houmous,
Lentil bolognaise with pasta,
Chocolate bar.
Yesterday:
1/2 an ABC espresso chip cookie
1 banana
coffee
portabella mushroom on a bun with bbq sauce and spinach
fries
diet soda
panang curry with tofu and vegetables over jasmine rice
thai papaya salad
black tea
tabbouleh-bouleh
hot chocolate with sweet and sara marshmallows
bagel sandwich with sunflower seed pate and veggies
pineapple cashew quinoa stirfry (vcon)
raw mixed nuts
blackened chickpeas and curried potatoes over jasmine rice (both from indian vegan kitchen)
aloo paratha (indian vegan kitchen)
wine
tea (black currant, holiday spice)
tabbouleh-bouleh
yesterday:
2 clementines
pancakes topped w/ maple syrup, warmed organic strawberries & powdered sugar
brazil nuts
better burger w/ gravy
mashed potatoes
mashed butternut squash
roasted cauliflower
hot apple cinnamon cider
apple pie a la mode
veggie crisps
teas (earl grey, sandman, black, pomegranate delight, candy cane lane green, mayan cocoa spice, tahitian vanilla hazelnut)
white choc. macadamia nut clif bar
coffee
blackened chickpeas and curried potatoes over jasmine rice
aloo paratha
diet soda
3 small tangerines
french lentil soup with tarragon and thyme (vcon)
baked potato with tofutti
tabbouleh-bouleh
buttered toast w/ marmalade
clementine
grilled cheese & avocado sandwich
silk nog
snobby joes on ww bun (vcon)
roasted brussel sprouts w/ minced garlic
mashed potatoes
mashed butternut squash
apple pie a la mode
teas (mango passionfruit, lemon, apple red, vanilla chai, bengal spice, black)
yesterday:
french vanilla coffee w soy.
boca chicken on ww w vegenaise and hot sauce.
lettuce salad with onion, olive, tomato and an entire can of chickpeas mashed with vegenaise and lemon juice.
tofutti cutie
tofu scramble w vegan bacon and cheese slices, onion, garlic, soy sauce.
Each snowflake in an avalanche pleads not guilty.
B: Mesa Sunrise cereal w/ soya milk and agave nectar
S: Nakd lemon raisins. 2 cups of fruit tea
L: 2 soft white rolls w/ Cheezly "mozzarella", vine tomatoes and black pepper. Handful of mixed nuts and pumpkin seeds. Green olives.
D: Tortilla wraps filled w/ lettuce, spring onion, orange pepper, mushroom, vine tomato, asparagus and pumpkin seeds. Homemade chocolate-banana shake.
S: Will be an apple and 2 clementines
.
ABC espresso chip cookie
coffee
1 tangerine
french lentil soup with tarragon and thyme
diet soda
tahini lemon rice and beans with kale
marinated baked tofu slices
tabbouleh-bouleh
boca chicken on roll w vegenaise and hot sauce
couscous with tomatoes and green beans
2 bean burritos with tomatoes, onions, cilantro, hot sauce
cinnamon chips
whoa, need veg today...
Each snowflake in an avalanche pleads not guilty.
yesterday:
2 blueberry corn muffins w/ earth balance
boca burger on ww bun w/ lettuce, tomato, cheese, onion, vegenaise
baked beans
asparagus w/ cheesy dijon sauce
potato salad
maple spice cake w/ cream cheese frosting
teas (mangosteen green, calming, strawberry pomegranate, black, mayan cocoa spice)
yesterday:
cantelope slices
2 corn blueberry muffins w/ earth balance
snobby joes on ww bun
roasted brussel sprouts
potato salad
veggie crisps
1/2 chickpea salad sandwich w/ lettuce
dill pickle
bowl of cream of tomato and basil soup
2 clementines
piece of maple spice cake w/ frosting
teas (ginger, green chai w/ creamer, pomegranate delight, cucumber white, mangosteen green, chamomile, apple red, tahitian vanilla hazelnut)
bit of lentil soup
raspberry luna bar
coffee
kung pao noodles and sauce with diced baked tofu (trader joe's)
diet soda
2 vegan marshmallows
burrito with black beans, rice, salsa, guac, lettuce
couple beers
tabbouleh-bouleh
yesterday:
2 blueberry corn muffins w/ earth balance
1/2 chickpea salad sandwich w/ romaine
small scoop potato salad
organic apple
tofu scramble w/ spinach
2 slices buttered toast w/ marmalade
kiwi
1/2 grapefruit
roasted potatoes w/ rosemary
warm chocolate mint soymilk
jelly donut cupcake (vcon)
teas (mango passionfruit, apple red, strawberry pomegranate, xmas eve, black, tahitian vanilla hazelnut, candy cane lane green)
pb larabar
2 tangerines
coffee
veggie flatbread sub with vinegar and oil
baked chips
diet soda
1/2 a bagel with hummus
southwest couscous salad with avocado
rosemary lemon tofu slices
tabbouleh-bouleh
liz lovely cowgirl cookie
kerala vegetables (tasty bites) over jasmine rice
coffee
2 choc. covered cherries
2 sugared dried pineapple slices
cold udon noodles with peanut sauce and seitan (vwav)
red wine
tabbouleh-bouleh
veg medley burger on ww w hot sauce
lotsa coffee
few shelled nuts
2 tofutti cuties
sweet potato fries
small pizza with chimichurri, peppers, mushrooms, tomatoes, spinach.
coupla spring rolls w lettuce, cabbage, spring onion, hoisin and peanut sauce
Each snowflake in an avalanche pleads not guilty.
1 yellow apple
white choc macademia nut luna bar
coffee
portabello mushroom sandwich with spinach, onion, and bbq sauce
fries
diet soda
2 tangerines
scrambled tofu
1/2 a bagel with hummus
1 choc. covered cherry
tabbouleh-bouleh
oatmeal with mustard, earth balance, lemon pepper and salt
veggie sub
a variety of christmas cookies
2 cups black coffee
cup of black apple pear tea
cup of chamomile tea
^fondducoeur, where did you get the choc. covered cherries? I was thinking of trying to make my own.
yesterday:
bowl of strawberry fields cereal w/ soymilk
rotini w/ mock ricotta and sauce
chix parmesan
garlic bread
broccoli
mashed butternut squash
teas (sandman, strawberry pomegranate, black, tahitian vanilla hazelnut)
Weird combination!
I have been eating so unhealthily lately.
2 cheezly and tomato toasties.
Slice of apple pie with vanilla ice cream.
Satsuma.
Lots of cream soda, dandelion & burdock, orange squash and a cup of green tea to drink.
I just had something vaguely healthy to eat, basmati rice with a yellow pepper, a red pepper, onions and tomatoes. I put so much cayenne pepper and chilli powder in it though!
yesterday:
ginger raisin-bran muffin w/ cream cheese (vwav)
poppyseed bagel, toasted w/ garlic hummus, sliced tomatoes and onions, and cracked black pepper
brazil nuts
couple clementines
tofurkey w/ gravy
stuffing
mashed potatoes
cranberry sauce
pearl onions
butternut squash, baked w/ cranberries & pecans
sparkling apple cider
italian cookie
pecan caramel bar
teas (cucumber white, dragonwell green, berry anti-oxidant, mayan cocoa spice, black, strawberry pomegranate, calming)
Veganwitch- I found ones that were vegan at our grocery store (weiss), but I don't remember the brand name. I am out of town this week, but I'll pm you when I get back.
Yesterday:
veggie sub with guacamole and balsalmic vinaigrette
baked chips
black coffee
choc. raspberry luna bar
2 pitas with roasted pine nut hummus and sprouts
1 avocado with salt
few chewy apple candies
tabbouleh-bouleh
I ate 2 items from Linda Majzlic Vegan Taste of the Middle East: Pine Nut Flat Pie; and Pistacio Nut Cake, my neighbour borrowed the book and made them for me. She also made the spinach and bulgur wheat layered bake for me but I ate that a few days ago.
Today I also had cereal, an orange, some tinned peaches, and lots of tea. Later I will have lentil and cauliflower curry with brocolli.
See my local diary ... http://herbwormwood.blogspot.com/
yest:
toast with yeast extract and marg
teeccino
cinnamon spice tea
bean burrito with onion and hot sauce
cinnamon chips
soda
snacked on nuts and pickles
linguine w tofu based garlic alfredo sauce, onion, zucchini, tomatoes and mushrooms and a ton of basil.
today: (so far)
teeccino
leftover linguine
lettuce salad w pickle, olives, onion, tofurkey and galaxy cheese slices.
Each snowflake in an avalanche pleads not guilty.
^Thanks Fondducoeur.
Today:
quinoa flakes w/ diced organic apple, walnuts, cinnamon, agave, soymilk
orange juice
slice of bread w/ garlic hummus
tuno melt
fries w/ ketchup and vinegar
potato and asparagus soup (vwav)
ginger ale
rum raisin cookie
slice gingerbread w/ nutmeg glaze
a chocolate truffle
teas (strawberry pomegranate, mayan cocoa spice, tahitian vanilla hazelnut, ginger, black)
Cup of warm water with fresh lemon,
2 cups of green tea,
1 cup of cinnamon tea,
3 clementines,
2 slices of toast with pure and yeast extract and a little bit of grated cheezly.
I made a butterbean casserole yesterday and am having the leftovers stuffed into a red and a yellow pepper and roasted for lunch.
I'm having a green smoothie later, probably pineapple, plums and spinach.
Not sure what I'm having for dinner, maybe a baked potato with lots of salad and mayo. I might have a slice of apple pie and ice cream later too and probably lots more cups of tea!
teeccino w soy milk
chocolate chip pancakes
leftover fajitas- onions, peppers, beans, rice, salsa, tortillas and chips
rose wine x too many (the snow has me locked in, not too much else to do. woe is me )
bowl out of huge pot o' homemade soup- onions, garlic, tomatoes, corn, broccoli, little bit of peppers, quinoa, lentils (white wine, better than chicken broth, bay leaves, oregano, thyme, s&p).
kahlua and soy milk...
eta:
handful mixed nuts
primal strip
Last edited by RubyDuby; Jan 4th, 2010 at 01:37 AM. Reason: added
Each snowflake in an avalanche pleads not guilty.
Toast and tea.
Chips and mushy peas.
Coconut rice with chilli beans & sweet potato.
cashew cookie larabar
amy's spinach and tofu burrito
sugared dried pineapple slice
jyoti lentil sambar over brown rice
tea (blueberry black, mate)
tabbouleh-bouleh
yesterday:
tofu scramble w/ spinach, onions, bacuns, nutritional yeast
roasted potatoes w/ rosemary
orange juice
2 cups cafix w/ french vanilla creamer
english muffin w/ earth balance & orange marmalade
applesauce
bowl of butternut squash and tomato soup
a truffle
a pecan caramel bar
teas (mangosteen green, black, pomegranate delight)
Bookmarks