What did you eat today? (13)

[Firestorm]

Breakfast: 3 Slices of toast with Raspberry jam (I was going to skip breakfast but forced myself to have some). Apple
Lunch: Pear, Sub roll with Soy Chikin, Homemade sausage, stuffing, mayo, red currant jelly. Cinnamon raisin organic raw food bar
Dinner: Chikin Cacciatore with cous-cous and sprouts, Linda's lolly cotton candy flavour
Snacks: Another pear, some grapes
Drinks: Water, coffee, tea (mint, lime & mint, vanilla chai), alpro chocolate milkshake

[fondducoeur]

choc. dipped coconut luna bar
raisins
qdoba "naked" burrito (black beans, cilantro lime rice, guac, grilled veggies, lettuce, salsa)
tofu salad (marinated tofu, vegenaise, mustard, chopped veggies) in a pita
steamed asparagus

[Crusty Rat]

I had cookies for breakfast and chips for lunch... healthy eating seems to have been waylaid.

[VeganAthlete]

Yesterday:
Breakfast-1/4 cup 6-grain oatmeal, 3 strawberries, 3 blackberries, 1/4 cup soy milk
Snack-slice of rye bread with cinnamon
Lunch: Baked potato, 1/4 cup spinach, 1/4 cup mushrooms, 1/4 cup curried TVP, slice of pepperjack rice vegan cheese & 2 baked corn tortillas with salsa
Dessert: Single serve skinny cupcake (80 cals), 4 brach's fruit slices (200 cals....yikes)
Snack: 3 light & crisp wasa crisps
Dinner: 1/2 cup brown rice, 1 boca patty, 1 serving of follow your heard nacho cheese, sweet potato fries (baked-total 1 sweet potato) w/ ketchup
Dessert: Single serve skinny brownie (80 cals)

[Firestorm]

Breakfast: Toast before swimming
Lunch: Wraps with tempeh tuna, alpro choc dessert, pear & grapes
Dinner: Goodlife Wild Mushroom & veg kiev, potato's cabbage & gravy
Snacks: Apple, pear & bits
Drinks: Coffee, water, soya latte

[Firestorm]

Breakfast: 5 Carrots
Lunch: Banana Sandwich with Wholemeal bread & Speculoos spread, apple, pear, sweet chocolate wafer biscuit from vegan store
Dinner: Mixed vegin blackbean sauce, boiled rice, more mixed veg, tofu yung, Cinnamon rice pudding, Bonbarr
Snacks: Veg
Drinks: Coffee, tea, no added sugar Vimto, Toffee Apple Cider, Sam Smiths Winter Welcome Ale, Homemade gingerbread latte

[AaronM]

5 big bowls of leek and potato soup.
Same as yesterday.

Beautiful stuff, though not quite as healthy as the rest of you

[fondducoeur]

choc. almond coconut mojo bar
leftover tofu salad in a pita
slice of cocoa halvah
handful of trail mix
3 falafels, fatoush salad, spicy potatoes, pita and baba ghanoush from Lebanese Restaurant
espresso w/shot of frangelico liquor

[VeganAthlete]

Breakfast: Starbucks Americano with soy milk.
Lunch: 1/2 cup cooked brown rice, 1 boca vegan patty, 1/2 cup cooked black beans, 1 tsp nutritional yeast.
Snack: Starbucks Americano with soy milk.
Dinner: Chipotle Mexican Grill burrito bowl: cilantro-lime brown rice, black beans, 4 salsas, lettuce, nutritional yeast, black pepper, vegan nacho cheese.
Dessert: Single-serve skinny brownie with enjoy life vegan mini chocolate chips.

I am feeling SO much better today.

[fondducoeur]

leftover falafels, hummus, fries, salad
grande gingerbread soy latte
curried moong beans over brown rice
curried spinach w/tomatoes (vegan fire and spice)
blueberry juice

[Firestorm]

Brunch: Porridge with Speculoos spread & banana, apple, pear
Dinner: Roast potatoes, Holland & Barrett Steakless bake, veg & gravy
Snacks: Houmous & Carrots, my own weight in nuts, pear
Drinks: Homemade gingerbread latte, coffee, vanilla chai tea, beer

[Blueberries]

Breakfast: Rice crispies and frosties w/soya milk

Lunch: 2 slices of leftover veg/houmous pizza

Dinner: Homemade shepherds' pie

Dessert: Chocolate silken tofu mousse w/blueberries

Snack: Marmite on toast

Drinks: Water, coffee w/vanilla milk

[Barry]

Breakfast: Rice crispies and frosties w/soya milk

Lunch: 2 slices of leftover veg/houmous pizza

Dinner: Homemade shepherds' pie

Dessert: Chocolate silken tofu mousse w/blueberries

Drinks: Water, coffee w/vanilla milk

Rice crispies and frosties, in the same bowl? Are we allowed to do that?

I had Shepard's Pie for my dinner this evening too.

[Firestorm]

Rice crispies and frosties, in the same bowl? Are we allowed to do that?

Mixing different cereals is brilliant! Its nice using an alpro chocolate dessert instead of milk!

[Barry]

Mixing different cereals is brilliant! Its nice using an alpro chocolate dessert instead of milk!

Mixing cereals and using chocolate desserts as milk?! THE DECADENCE!

[Puska17]

Muesli with Rice Milk
Mushroom Pate on toast
Eggplant Curry, Chickpea & Potato Curry with Winter Squash, Coconut Dhal, Rice and Mango Chutney
Slice of Banana Bread, Lemony Cake
Nuts
Alpro choc shake, Tea, Water, Fruit Teas

[VeganAthlete]

Breakfast: Skipped
Lunch: black beans, brown rice, lettuce, salsa, corn, gourmet cheese, nutritional yeast, boca patty
Snack: Coffee
Dinner: Chipotle Mexican Grill: cilantro-lime brown rice, black beans, lettuce, salsa, corn, nutritional yeast
Drink: Green tea
Dessert: wheat english muffin ff, grillers thin bread with blackberries and fiber grape jelly, Clif Bar- Iced Gingerbread

[fondducoeur]

soy mocha w/marshmallows
leftover curried moong beans w/brown rice and mixed greens
seasoned rice crackers w/hot wasabi peas
lemony roasted potatoes (vcon)
1 chickpea cutlet (vcon)
green beans w/margarine

[Firestorm]

Breakfast: Toast before swimming, Organic food bar - active greens (tasted awful), pear
Lunch: Houmous & wrap, salad, apple, alpro vanilla dessert
Dinner: Wholewheat roll with Redwood tuna, tofu egg and salad cream, Mint chocolate silken tofu mousse
Snacks: Chocolate cream biscuit, carrots, apple, pear
Drinks: Tea, water, Rosey Nosey beer, soya latte

[Blueberries]

Rice crispies and frosties, in the same bowl? Are we allowed to do that?

Sometimes I get the Kelloggs variety packets of cereal and go a bit nuts! I do feel like I'm going to be reprimanded by some sort of breakfast cereal inspectorate, but that only adds to the thrill :P

Mixing different cereals is brilliant! Its nice using an alpro chocolate dessert instead of milk!

Mixing cereals and using chocolate desserts as milk?! THE DECADENCE!

That is some decadence Even I haven't tried that!

[Blueberries]

I had Shepard's Pie for my dinner this evening too.

Nothing quite beats a shepherds' pie, pure unadulterated potato gluttony :P

[Blueberries]

Breakfast: Peanut butter & jam bagel, yoghurt, peppermint tea
Lunch: A banana, a nakd berry flavoured bar, a packet and salt and vinegar Ryvita
Snack: Crackers w/houmous
Dinner: Stir-fried mixed veg, tofu and cashew nuts w/rice and veg oyster sauce
Dessert: Chocolate mousse w/blueberries

Drinks: Water, green tea

Going to get a snack now...

[fondducoeur]

zucchini rice salad w/tomato, greens, dressing
cup of lentil soup
slice of halvah
raisins
leftover lemony roasted potatoes
leftover chickpea cutlet
mixed salad greens

[VeganAthlete]

Breakfast: Green smoothie and healthfull 10 grain english muffin
Lunch: black beans, corn, edamame, salsa, nutritional yeast, rice pepperjack cheese, lettuce, boca burger with grillin thin whole wheat bun
Dinner: corn, edamame, le good wiener, 2 boca patties, nutritional yeast, grillin thins bun, healthfull english muffin, fyh cheese
Dessert: clif bar peppermint stick

[Firestorm]

Breakfast: Toast before swimming, White chocolate macacdamia luna bar, homemade chocolate banana bread, pear
Lunch: Wrap with mustard & homemade sausage
Dinner: Mini boiled potatoes, Cauldron Aduki bean kiev (gorgeous), veg.
Snacks: Apple, bacon rasher crisps, houmous, veg
Drinks: Beer, water, coffee, tea, Homemade soynog

[fondducoeur]

blueberry juice
white choc. macadamia nut clif bar
TJ's Thai veggie kao soi
raisins
southwest couscous salad (ww couscous, black beans, red onion, corn, cilantro, jalapeno, lime juice) over mixed greens
1/2 an avocado

[Blueberries]

Breakfast: Muesli and rice crispies w/coconut milk, orange juice
Lunch: Bagel w/falafel, houmous & salad, a banana
Dinner: Pasta w/onions, broccoli, kale & mushroom in cheesy sauce
Snack: Raspberry yoghurt w/almonds & chocolate hazelnut spread

Drinks: Green tea, camomile tea, water

[Firestorm]

Lunch: Chilli, rice, wholewheat wrap, salad, chocolate banana bread
Dinner: Chilli, rice, tortilla, salad.
Snacks: Apple, 2 pears, crisps, houmous.
Drinks: Coffee, pepsi, tea, beer, soynog

[VeganAthlete]

Lunch: Baked potato, 1/2 cup beans, ww biscuit, salsa, nutritional yeast, fyh cheese
Snack: muffin with grape jelly
Dinner: 1/2 cup beans, mixed veggies, crushed tomato, nutritional yeast, ww biscuit

Baking stuff for thanksgiving lunch

[Firestorm]

Breakfast: Overnight shreddies with banana. Pear.
Lunch: Vegetarian's choice burger on wholewheat bun with mayo & relish, vanilla soya dessert, apple
Dinner: Tomato & olive foccacia, tomato & paprika soup, houmous, 1/2 space bar chorizo, sprouts
Snacks: Apple, carrot sticks, plum
Drinks: Water, coffee, tea, chocolate mint almond milk

[veganosie]

i've eaten so much today.
Breakfast: massive bowl of all-bran with banana and almond milk and a cup of tea
snack: an apple and some trail mix
lunch: pitta, olives and hummus, a clementine and another cup of tea
snack: a piece of date slice, some cocoa vegan marshmallows and a cup of green tea
dinner: tomato and butterbean stew with mashed potatoes and a pear

nom. need to do some exercise tomorrow..

[VeganAthlete]

Breakfast: green smoothie (blueberries, strawberries, oats, vanilla silk soy milk, stevia)
Lunch: vegan thanksgiving feast (tofu turkey, bread stuffing, green beans casserole, glazed wham, apple walnut stuffing, mashed potatoes, anise dinner roll/biscuit, pumpkin pie) IT WAS HEAVENLY!
Dinner: Whatever what was left over. Plus cornbread & homemade tofu pumpkin pie.

Just prepared a tofu turkey for tomorrow.

[Firestorm]

Breakfast: Toast
Lunch: Sandwich with Chikin, stuffing, mayo & red currant jelly. Vanilla dessert, apple.
Dinner: Seitan sausage casserole, mash, veg.
Snacks: Apple, pear, veg, Danish biscuits
Drinks: Water, coffee, wine, almond milk nog

[fondducoeur]

Yesterday:
soy mocha w/marshmallows
slice of walnut halvah
nut roast & mashed potatoes w/gravy, green beans, dinner roll, cranberry sauce
apple pie
lots of wine
more bread

[Puska17]

Toast with mushroom pate
Puy Lentil cottage pie with 3 salads.....at the wonderful Herbies, Exeter
Nut burgers, chips with lots of green veg
Tea, water, juice, chocolate soya

[fondducoeur]

garden veggie soup w/sourdough bread
spoonful of peanut butter
leftover nut roast with gravy
sauteed chinese broccoli w/garlic
cranberry sauce
2 mixed drinks

[VeganAthlete]

Breakfast: Healthfull English muffin with sugar free grape preserves and 1/4 cup of oatmeal with 2 slices of apple
Lunch: Tofu turkey, beans, sweet potato
Snack: Cliff Energy Bar (Chocolate chip)
Dinner: Tofu turkey, beans, sweet potato and cornbread
Snack: Cliff Energy Bar (Peanut Butter)
Drinks: 2 home made vanilla fraps, coffee, tea, water

[Firestorm]

Lunch: Warm Cinnamon & Raisin bagel, Starbucks Gingerbread latte, apple, pear, blueberry liquorice
Dinner: Chilli & chips, salad, vanilla berry trifle, Moo-Free Chocolate santa
Snacks: Skittles, vegan, fruit
Drinks: Almond milk coffee, water, coffee, beer

[porcupine_treats]

Breakfast: black coffee and a banana
Lunch: 2 avocados and a bread roll with broccoli pate.
Tea: sweet potato chips, 2 soya milanesas and half a grilled red pepper

[Kateee]

Yesterday
Breakfast: vanilla flavored soy milk(Alpro) with sugar-free muesli, a banana, 2 digestive biscuits and pistachio
Lunch: rice and potatoes soup, an apple and prunes
Snack: vegan chocolate cake(made by me)
Dinner: baked potatoes with mustard and garlic sauce

[VeganAthlete]

Breakfast: Healthfull English muffin with sugar free grape preserves and 1/4 cup of oatmeal and chocolate chips (sunspire)
Lunch: Skipped.
Dinner: part of the tofu turkey loaf I made for thanksgiving, grillin thins, 1 slice tofurky italian ham, slice of rice vegan cheese, organic cranberry sauce (wholeberrry)
Dessert: strawberry, blackberry smoothie with 2/3 almond milk and 1/3 soy milk (both light)

[Burntfruit]

Breakfast/ Lunch: 4 Bananas/ spinach/ apple juice/ water smoothie
Dinner TBA

[Firestorm]

Lunch: Sub with Fry's chikin, stuffing, mayo & red currant jelly.Apple, pear, Food Doctor wholesome fig & mango bar, Tomato garlic & herb roasted chickpeas
Dinner: Toad in the hole, veg, gravy, Linda's Cherry Lime Jubilee lolly
Snacks: Pear.
Drinks: Water, coffee, Pepsi, Gingerbread latte

[fondducoeur]

Brunch at a cafe: thai scrambled tofu, couscous salad, roasted potatoes, veg sausages, french toast w/raspberry syrup
couple of pb oatmeal cookies
Dr. Mcdougall's miso soup + spinach

[VeganAthlete]

Breakfast: oatmeal and english muffin with apple
Lunch: last loaf of my home made tofu turkey with grillin thins, tofurky italian deli slice and rice pepperjack vegan cheese
Snack: Clif Builder Mint Chocolate bar and sweet potato casserole with vanilla and cinnamon
Dinner: grillin thin with deli slice and pepperjack vegan cheese, brown rice, black beans, 2 oz garden veggie tempeh, nutritional yeast, fyh nacho gourmet cheese, salsa and seasonings with lemon
Drinks: Tea, coffee, water, pumpkin spice silk soy milk

[Firestorm]

Breakfast: Toast before swimming.
Lunch: Mixed berries topped with maple frosted flakes, soya milk & Alpro "milk" chocolate dessert.
Dinner: 2 crumpets with Vitalite & Vegourmet, Tomato soup, Rib'n saucy NikNaks, salad.
Snacks: 2 Apples, 2 Pears, 2 Fig Rolls, carrots & mustard
Drinks: Water, coffee, Pepsi, soya latte

[fondducoeur]

couple of pb oatmeal cookies
cherry pie larabar
salad (mixed greens, chickpeas, tomato, cuke, green onion, dried cranberries, lf balsamic)
seasoned rice crackers
plain chickpeas
red thai tofu (AFR)
bhutanese pineapple rice (AFR)

[VeganAthlete]

Breakfast: Healthfull 10-grain english muffin with grape jelly and oatmeal with cranberries, cinnamon, stevia and chocolate Snack: Clif Builder Bar (mint chocolate) Lunch: Green chile enchiladas with tempeh, black beans, nutritional yeast and fyh nacho cheese Dinner: mexican enchilada casserole (3 yellow corn tortillas, black beans, nutritional yeast, tempeh, fyh cheese) same as above but in a little casserole Dessert: 4 frozen strawberries, 5 black berries, 1 cup almond milk, stevia and cinnamon (all blended into a green shake)

[Firestorm]

Brunch: Crumpets, baked beans & vegourmet, sosmix sausages. Apple & Pear
Dinner: Amy's all American burger, chips, sandwich thins, salad, salad cream, ketchup.
Snacks: Apple, fig rolls, Montezumas orange chocolate
Drinks: Coffee, vanilla chai tea, Starbucks gingerbread latte, soynog

[fondducoeur]

key lime pie larabar
leftover red Thai tofu
leftover Bhutanese pineapple rice
soy mocha w/marshmallows
lots of French lentil salad (lentils, endive, yellow & green pepper, tomato, tarragon vinaigrette)