I ate 2 medium sized tomatoes from my garden, some walnut and sunflower seed raw vegan pate, decorated with some arugula, watercress and fennel. Oh Yeah I had some hummus too! SOOO GOOOD!!!
I ate 2 medium sized tomatoes from my garden, some walnut and sunflower seed raw vegan pate, decorated with some arugula, watercress and fennel. Oh Yeah I had some hummus too! SOOO GOOOD!!!
B: Whole wheat bread with vegan herb butter, tea
L: Potato salad with a slice of bread, sparkling water
D: Pizza with grilled vegetables and hummus, a coke
S: Home made banana ice cream, tea
Breakfast: Toast
Lunch: Club Sandwich - Redwood Facon, Asda Chikin, Solasse Mayo, Tomato & Lettuce, Apple, Pear, Banana Bread
Dinner: Tempeh Shepherdess Pie, Sprouts, Broccoli. Ecomil almond dessert with raspberry syrup
Snacks: Mints, apple, carrots
Drinks: Coffee, water, wine, vodka
Bedtime snack: Banana Bread
Last edited by Firestorm; Sep 16th, 2011 at 05:51 PM. Reason: Added ","
Went out to a cheap and cheerful Italian place with my brother. Had a big bowl of veggie penne with mushroom, celery, tomato and other goodies. Then we popped over to Kmart and picked up some tasty 'stealth vegan' turkish delight!
"Keep your friends close and your enemies so close... you're almost kissing."
B: Whole wheat toast with vegan herb butter, an apple, tea
L: Veggieburger on pitta bread with onion chutney and arugula, oven fries, a coke
D: Oven baked cauliflower with garlic and cumin, bbq tempeh and sweet potato mash, sparkling water
S: Home made banana ice cream and fresh raspberries, tea
porridge and soy milk for breaky
2 rolls with hash brown potatoes, tomato, lettuce and onion for lunch
homemade potato gnocchi with pumpkin and sage sauce made creamy with some toffutti soy sour cream
Breakfast: Pear
Lunch: Aegean Tomato & Basil Pitta with salad & houmous, apple, banana bread
Dinner: Quiche Lorraine, salad, Nana's Oatmeal Raisin Cookie, Twilight Chocolate bar
Snacks: Carrots, plums, peach, Ritz Crackers
Drinks: Water, Coffee, 7Up Light, Hot chocolate, vodka, wine
3 maple cream cookies
TJ's pad thai noodles w/green beans and mixed greens
1 cleo's peanut butter cup
spicy pumpkin soup (Q&E Vegan Comfort Food)
pecan crusted seitan (Q&E Vegan Comfort Food)
green beans
tabbouleh-bouleh
Breakfast: oatmeal with orange flavoured soy milk, a banana and 2 digestive biscuits
Lunch: pastas with soy and tomatoes sauce and some raw cashew
Snack: some vegan brownies with raisins which I made
Dinner: rice with pineapple and peppers
"We all love animals. Why do we call some "pets" and others "dinner?" - K.D. Lang
B: Whole wheat toast with fresh raspberries and banana
L: Curry-potato soup, whole wheat bread
D: Roasted cauliflower & potatoes with garlic and cumin, grilled tempeh
Snacks: Breadstick with cranberries, an orange, pita bread with hummus
Drinks: Water, tea, lemon soda
^^Katee, I am intrigued by your orange flavored soy milk. Is this something you made or something that you bought? By the way, your brownies and rice with pineapple/peppers sound nice.
tabbouleh-bouleh
Breakfast: Chocolate fudge porridge with soy milk, pear, plum
Lunch: Fakon & Baked Tofu "eggs" on wholemeal roll, Chococlate Mint Nakd Nudie bar, Apple
Dinner: Pizza with homemade sauce, mushrooms, onions, peppers & Redwood Edam, salad. Hot banana bread with custard
Drinks: Water, coffee, Mint Liquorice tea, Choco tea, spanish hot chocolate, diet lemonade.
Snacks: Carrots, Mints, Sainsburys Smokey BBQ coated nuts, 2 Doves Farm chocolate chip cookies
The orange flavored soy milk is bought. There is a brand of "vegetarian" food here(but most of them are vegan, fortunately ) and they have those different types of flavored soy milk(I also bought strawberries flavored soy milk from them and it's simply delicious). And about brownies- I've got the recipe from vegweb.com and I've found plenty of vegan recipes there, especially cakes. Initially, the rice with pineapple was a Cuban recipe which I've found out it was vegan and pretty tasty .
"We all love animals. Why do we call some "pets" and others "dinner?" - K.D. Lang
Breakfast: Toast w/sunflower Pure spread, an orange
Lunch: Two slices of chickpea flour quiche, two veggie sausages and a grilled flat mushroom w/houmous
Snack: The last of my home-made marshmallows
Dinner: Spicy butternut squash and carrot soup w/naan bread
Houmous atá ann!
Thanks for the info Kateee!
Today:
1 maple cream cookie
Brunch: scrambled tofu, black bean enchilada, french toast, roasted potatoes, guacamole salad, veg sausage, coffee w/soy milk
2 pecan crusted seitan cutlets
black grapes
tabbouleh-bouleh
B: Whole wheat toast with tartex olive flavour and onion chutney
L: Leftover roasted veg, cheatin' pepperoni sandwich
D: Whole wheat spaghetti with a simple tomato basil sauce
Snacks: Vegan lemon-coconut cookies, Vegan paprika chips, Soya chocolate dessert pudding
Drinks: Fresh orange juice, tea, lemon soda and water
yesterday:
coffee with rice milk and raw sugar
banana bread pudding french toast with maple syrup, soy whip and candied walnuts
chili topped with tofu scramble and salsa verde
espresso with soy milk powder
warm Italian bread dipped in evoo, garlic and herbs
few bites of lettuce salad with sun dried tomato vinaigrette
whole wheat pasta with big chunks of tomatoes, basil and garlic (evoo, salt)
wood fire pizza topped with tomatoes, garlic, basil, evoo and mushrooms
I'm still full today. Too many carbs!
Each snowflake in an avalanche pleads not guilty.
Breakfast: Toast before swimming, Nakd banana bread bar with Nakd nudie choc bar, pear
Lunch: Wholewheat bloomer, 2 Ryevita, Houmous, Salad (Lettuce, Cherry Tomatoes, Cucumber, Onion, Pickled Onion, Carrots, Hemp Seeds). Apple. Lemon Yogurt
Dinner: Croque Monsiuer (forgive the spelling), banana bread
Snacks: Peach, cookie
Drinks: Water, coffee, liquorice mint tea, lemonade, soy latte
corn flakes w/sugar and soy milk
salad (romaine, 1/2 pkg TJs tofu, tomato, cucumber, red onion, lf balsamic)
raisins
1 plum
french lentil salad (green lentils, endive, tomato, yellow pepper, cucumber, dressing) (Skinny Bitch)
roasted butternut squash
tabbouleh-bouleh
B: Whole wheat toast w fresh raspberries and banana
L: French fries with ketchup and cheatin'pepperoni sandwich
D: Tempeh sateh, Sayur lodeh, Blado kentang and white rice (Indonesian tempeh in peanut sauce, coconut veggie stew, and spicy potatoes)
Drinks: Tea, lemon soda, water
Snacks: Dried mango, vegan lemon-coconut cookies
Nothing tastes as good as compassion feels.
yesterday:
grande sugar-free cinnamon dolce triple soy latte
Mojo Mountain Mix Clif bar
small cup leftover mac salad (celery, corn, carrots, scallions, vegenaise, veg bouillion)
Amy's low sodium brown rice and vegetable bowl
huge dinner salad (romaine, onion, pickles, mushrooms, black olives, croutons, imitation bacon bits, dressed with ketchup/vegenaise mix)
topped with half block tofu marinated in soy sauce and rice vinegar
a glass of Niagara wine or 2
Each snowflake in an avalanche pleads not guilty.
Yesterday's menu:
B: peanut butter on whole wheat pita
L: veggie enchiladas with rice & beans
D: Boca chikn patty with brown rice and salad
Lunch kept me so full that I didn't eat a snack
Flesh eating is unprovoked murder. ~ Benjamin Franklin
Breakfast: Chocolate Lime overnight oats, banana bread, cocoa flax marg, pear
Lunch: Edam Cheezly sandwich, huge salad with cocoa flax, apple, raspberry & passion fruit yogurt
Dinner: BBQ Wrecking ball loaf (from please dont feed the bears), baked potato, carrots, cabbage, gravy.
Drinks: Coffee, Water, 2 soy lattes.
Snacks: Punnet strawberries, cookies.
corn flakes w/sugar and soy milk
French lentil salad
2 plums
black bean soup
sourdough roll
baked potato chips
tabbouleh-bouleh
B: Whole wheat toast with vegan ''cheese'' spread and onion chutney
L: Leftover whole wheat spaghetti with tomato-basil sauce
D: Faux chicken jerky, french fries and salad
Snacks: Paprika chips, Dried mango, Soy chocolate pudding
Drinks: Tea, water, lemon soda
Nothing tastes as good as compassion feels.
espresso with soy milk
Boca burger with 2 slices toasted sesame Ezekiel (Daiya, bbq sauce, vegenaise)
brown rice risotto with shitakes and scallions
Ethiopian spiced yellow split peas with Injera bread
bhajis with coconut yogurt sauce and pickles
2 slices thin crust pizza
Each snowflake in an avalanche pleads not guilty.
Breakfast: Toast before swimming, hot cross bun with jam, raspberries, strawberries, pear
Lunch: Huge salad, Sandwich with BBQ wrecking loaf, apple, Nakd Nudie Choc delight bar
Dinner: Rosti, BBQ wrecking ball loaf, veg, orgran outback animals
Snacks: Apple, speculoos biscuit.
Drinks: Coffee, water, soy latte
Breakfast: banana, vanilla flavored soy milk and oat flakes
Lunch: soy and olives pate, cherry jam, some rye bread and a brownie(made by me)
Snack: 4 digestive oat and raisins biscuits
Dinner: peas with soy and dates
"We all love animals. Why do we call some "pets" and others "dinner?" - K.D. Lang
Breakfast: Vanilla coffee, a mandarin and a croissant
Lunch: Lasagna w/salad
Snack: Slice of bread w/houmous
Dinner: Porridge w/coconut milk, berries, a sliced banana, peanut butter and golden syrup
Snack: Marmite on toast
Drinks: Water, multi-vitamin juice, camomile tea
Houmous atá ann!
cornflakes w/sugar and soy milk
sub sandwich w/avocado, lettuce, tomato, sprouts, hot peppers, v&o
reduced fat potato chips
grapes
roasted veg chorizo, mixed bell peppers, onions, and garlic over polenta (skinny bitch)
tabbouleh-bouleh
B: Whole wheat toast with vegan ''cheese'' spread
L: Indonesian fried rice (veganized)
D: Vegan hummus pizza with roasted veg and toasted pine nuts
S: Dried mango, paprika chips, soy chocolate pudding
Drinks: Tea, water, coca cola light
Nothing tastes as good as compassion feels.
yesterday:
coffee w soy x2
footlong subway sub on Italian with lettuce, spinach, onion, pickles, olives, sweet peppers
^-- added a Boca patty
Baked Lays
Reuben with seitan, sauerkraut, diya and thousand island
sweet potato fries
cider
doesn't sound like much, but the carbs stuffed me
Each snowflake in an avalanche pleads not guilty.
B: Cocoa pops and a raspberry Alpro yoghurt
Elevenses: Toast with peanut butter and dark chocolate spread
L: Mexican bean burgers, steamed courgettes, a few potato wedges and some peas and sweetcorn
D: Vegan Dad's turkey lunchmeat with mashed potato, sage and onion gravy and more peas
"If you don't have a song to sing you're okay, you know how to get along humming" Waltz (better than fine) - Fiona Apple
Breakfast: Large brown roll with Facon, ketchup & brown sauce. Pear, sundried goji berries.
Lunch: Aegean Tomato & Basil Pitta with salad (lettuce, cabbage, cucumber, tomato, carrot, red onion, coco flax & mixed seeds), hummus, apple, Outback animal cookies.
Dinner: Homemade roast tomato & thyme soup, twice baked cheezly potato, veg. Warm Nakd banana bread bar with custard.
Snacks: Speculoos biscuit, peach, apple
Drinks: Water, Yogi tea, 2 soy lattes
Yesterday:
key lime pie larabar
leftover roasted veg chorizo, bell peppers, onions, and garlic over polenta w/vegan parm & balsamic
grapes
southwest couscous salad (couscous, black beans, red onion, fresh corn, jalapeno, cilantro, lime juice) over romaine
1/2 an avocado
tabbouleh-bouleh
Breakfast: Toast
Lunch: Wholemeal roll with Chikin, mayo & bac'n bits. Huge salad. Apple. Pear. Nakd Nudie Chocolate bar
Dinner: Rosti, sosamix sausages, veg, brown sauce. Ice Lolly.
Snacks: Digestive biscuit, peach.
Drinks: Water, coffee, yogi tea, soy latte, wine
breakfast: toast and coffee
Lunch: tomato soup
dinner: half a plate of couscous and roast veg
not eaten a lot at all today, feeling very nauseous and have lost my appetite despite being premenstrual, when i usually eat truckloads. strange.
Yesterday:
corn flakes w/sugar and soy milk
leftover roasted veg chorizo, bell peppers, onions, and garlic over polenta w/vegan parm & balsamic
brown rice w/nacho mom's vegan queso, black beans,fresh corn, 1/2 an avocado over romaine
grapes
tabbouleh-bouleh
yesterday:
coffee with soy milk
chex mix
root beer, diet cola
2 sandwiches- Boca chicken on Ezekiel toast (earth balance, mustard)
large iced vanilla coffee
whole grain waffles with maple syrup
soysage patties
tofu scramble with onion, mushroom, spinach, garlic powder, black salt, basil, oregano, Daiya cheddar
hard cider
lotta soy yesterday...
Each snowflake in an avalanche pleads not guilty.
Breakfast: chocolate flavored soy milk with muesli, a banana, digestive oat and raisins biscuits and some dark chocolate
Lunch: rice pastas with tomato sauce(by me) and some tofu with rye bread
Snack: digestive oat biscuits
Dinner: cauliflower(cooked) with soy and dates
"We all love animals. Why do we call some "pets" and others "dinner?" - K.D. Lang
Lunch: Smokey Veg Burrito, Bounty Cupcake, Apple, Pear
Dinner: Seitanic fried rice, Caramel Blueberry slice, Fry's chocolate cream bar
Snacks: Ritz Crackers, Sainsburys Smokey BBQ coated nuts, Peach
Drinks: Water, coffee, hot chocolate, wine
Breakfast: Baked beans on home-made brown bread w/sunflower spread
Snack: A mandarin
Dinner: Brown rice w/re-fried beans, mixed vegetables, onion rings and tahini
Dessert: Little bowl of home-made chocolate mousse w/frozen blueberries & banana pieces
Supper: Brown bread w/Cheezly and Marmite, yoghurt w/blueberries & choc chips
Drinks: Water, apple juice, coffee w/coconut milk, green tea
Houmous atá ann!
joe bean coffee w rice milk and raw sugar
tofu scramble, hash browns and multi-grain toast
a cigarillo (seitan and daiya wrapped in a tortilla, deep-fried and dipped in vegenaise)
a gin fizz (veganized!)
tortilla chips topped with pico and vegan chili
smoked vegetable quinoa burger on sourdough with ketchup and lettuce
lil bit o bean salad and a few fries
punkin' ale
small glass of dessert reisling
Each snowflake in an avalanche pleads not guilty.
4 maple cream cookies
seasoned rice crackers
mediterranean rice bowl (brown rice, seasoned tomatoes, red onion, spinach, olive tapenade, garlic hummus sauce)
corn chowder (vwav) w/avocado slices
sourdough bread roll
tabbouleh-bouleh
B: Cinnamon granola with vanilla soy milk and fresh raspberries
L: French baguette with plum compote, paprika chips
D: Noodle stir fry with mango and sugar snaps
S: A pear, a syrup cookie and a piece of dark vegan chocolate
Drinks: Tea, sparkling water
Nothing tastes as good as compassion feels.
Lunch: Wholewheat roll with Chikin, stuffing, mayo. Apple, pear, peach, plum, nakd nudie choc mint bar.
Dinner: Italian stew, veg, M&S bloomer bread, baked banana with chocolate syrup.
Snacks: Outback animals
Drinks: 1 Beer, Pepsi cherry, water, coffee, soy latte
B: Slice of toast with onion gravy, mushrooms and seitan topping, cold beanburger, small piece of chocolate-pecan brownie
mid-morning: 1/2 a cucumber
L: cold rice noodles with plain sojasun and soya sauce
bubble and squeak (with broccoli instead of cabbage), lentil bake, homemade doughballs with garlic olive oil
D: Bread roll, cold potatoes with homemade hummus and chopped gherkins.
"If you don't have a song to sing you're okay, you know how to get along humming" Waltz (better than fine) - Fiona Apple
espresso with soy milk
whole wheat waffles w maple syrup
2 breakfast sausage patties
Chex mix
Buffalo tempeh with ranch-like dressing
carrots and celery
tempeh Waldorf-style salad
'quesadilla' with nooch, black beans, slaw, not sure what else was in it but it was goood
Each snowflake in an avalanche pleads not guilty.
salad (greens, roasted veg, avocado, lf balsamic)
cup of split pea/barley soup
seasoned rice crackers
pasta shells stuffed w/spinach and tofu/cashew ricotta w/marinara sauce
steamed broccoli
tabbouleh-bouleh
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