What did you eat today? (13)

[veggiedave]

Yesterday: Dinner- Trader Joe's Country Potatoes with Haricots Verts & Wild Mushrooms (with Savory Tofu and green onions added)

Today: Breakfast - Frozen blueberry, strawberry and banana smoothie with agave syrup, Vegan Raw Meal, cacao nibs, hemp protein powder and flax seed oil, sprouted whole grains cereal and hemp granola with almond milk

Lunch - Field Roast Wild Mushroom Loaf with sauteed zucchini and shitaki mushrooms, 1 avocado

Drinks: Guayaki Raspberry Yerba Mate, Stonehenge Petit Syrah Reserve, almond milk, water

[Firestorm]

Breakfast: Toast, a pear and a cappuccino

Lunch: "Tuna" & mayo with coleslaw on wholewheat bap, apple, fruit jelly bar
Another apple

Dinner: Potato waffles, beans and Lincolnshire sausages & broccoli.

Custard, another apple, mints

Drinks: Cappuccino, water, vodka

[citameht]

Pea soup and a glass of soy milk.

[Blueberries]

Breakfast: Rice Krispies with Kara coconut milk
Lunch: Marmite on toast with baked beans
Snack: Banana
Dinner: Three slices of home-made pizza (white-flour base with Zest pesto, Redwoods soya-free Cheezly, black olives, tomato sauce with extra onion and garlic, roasted red-peppers) and green salad
Dessert: Alpro plain soya yoghurt with de-frosted berries, golden syrup and Specloos spread

Drinks: Water, coffee with coconut milk, multi-vitamin juice

[Firestorm]

Breakfast: Coffee

Lunch: Scrambled tofu & malted onion roll, raw banana cashew dessert, apple

Dinner: Chikin Bap w/coleslaw & salad. Organica Hazelnut Nougat Dark Choc bar, Chocolate & Blackcurrant jam muffin
2 Peaches

Drinks: Water, coffee, lemonade, soya latte, beer, vodka

[Firestorm]

Breakfast: Porridge with So good soya milk, raspberry syrup & choc flax seeds, Apple, 2 Nectarines and my own weight in coffee

Lunch: Focaccia stuffed with pan fried spicy tofu, plain yofu with fresh Mango & chocolate syrup

Dinner: Pasta bake with mixed peppers, mushrooms, soya chunks, tomato sauce, topped with onion breadcrumbs. Jam doughnut cup cake

Snacks: 2 more apples, carrots, cabbage, mints

Drinks: Coffee, water, Pepsi, Lemonade, Strawberry Alpro

Bed time snack will be: Cappuccino with toast & hazelnut butter

[Blueberries]

Breakfast: Weetabix w/Kara coconut milk. Multi-vitamin juice
Lunch: 2 slices of leftover pizza with salad green dressed with tahini and vinegar
Snack: Orange
Dinner: Curried vegetables, tofu and butter beans with brown rice
Dessert: Swedish Glace vanilla ice-cream with crushed up chocolate chip cookies

Drinks: Water, wild berry tea, coffee w/coconut milk

[fondducoeur]

coffee soy frappuccino
salad (mixed greens, sauteed mushrooms, tomato, sprouts, red pepper, red onion, olives, lf Italian dressing)
sliced tomato
trail mix
quesadilla (ww tortilla, Daiya cheddar, black beans, mushrooms, homemade tomatillo salsa, and tofutti sour cream)
fresh corn salad

[Alice88Jasper]

Sphagetti with meat crumbles and mushroom sauce....and it was yummeeee!! = p

[Islander]

Breakfast: 1/2 cup steel cut oats with 2 tbsp. of Ground Flaxseed and 1 Banana
Snack: A Peach and a Larabar
Lunch: Brown Rice with Black Beans
Snack: 1/8 seeded Watermelon
Dinner: Large Kale Salad with Sprouts, Tomato, Grated Beets/Carrots, Broccoli, Apple Cider Vinegar and Hemp oil Dressing
Snack: Chia Seed Pudding with Coconut Flakes and Raisins

[Firestorm]

Could not have breakfast-fasting

Lunch: Poppyseed roll with Wheaty Chroizo w/salad & garlic mayo, homemade pea soup, bacon rasher crisps, mango, apple

Dinner: Pan fried veg with soya chunks, tomato based sauce & potatoes. Soy yogurt & choc syrup

Snacks: 2 bourbon biscuits, dame blanch biscuit, apple

Drinks: Coffee, water, 2 soy lattes

Bed time snack: Hazelnut butter on toast

[Stacy]

Quinoa pasta with home grown yellow squash, zucchini, green pepper, onion, garlic, and daiya mozzarella cheese. I ate this for lunch and dinner!

[apanos7]

Tazo Zen Hot Tea
Oatmeal with Hazelnuts, Blueberries, and Ground Flax
Asian Stir-fry (peppers, onions, mushrooms, carrots) with "Pulled Chicken" and Peanut sauce
Vegan Chocolate Cupcake
"Mozzarella", Tomato, Pesto, Basil Sandwich

[fondducoeur]

Yesterday:
cashew/agave raw revolution bar
salad (mixed greens, tomato, cucumber, homemade tomatillo salsa)
fresh corn salad
4 slices lemon rosemary tofu
chickpea/tomato salad
steamed broccoli
glass of blueberry/pomegranate juice

[Firestorm]

Breakfast: Toast before swimming, Apple, Pear, Trek Cocoa brownie protein bar

Lunch: Scrambled tofu sandwich, pear, bacon rasher crisps

Dinner: Potato, Creamed style corn, tofu (marinated in tamari & herbs), veg, Ice lolly.

Snacks: Bourbon Biscuit, More crisps, Peach

Drinks: Coffee, Water, Chocolate Soya Milk

Bed time snack: Hazelnut butter on toast

[fondducoeur]

Yesterday:
vegan cashew/papaya granola w/soy milk and jam
coconut cream pie larabar
balsamic chickpea/tomato salad
3 slices of pizza (Daiya, fresh tomatoes, mushrooms, roasted garlic)

[Firestorm]

Breakfast: Toast before swimming

Lunch: 2 oat rolls with soya chikin & tikka mayo, dark Alpro dessert, Nakd nudie berry bar, apple, mango, strawberries

Dinner: Boiled new potatoes, chickpeas romesco, veg, ice lolly, pear, mango, nectarine

Beer, Vanilla Latte

Bed time snack: Toast with jam

[Blueberries]

Breakfast: Banana and multi-vitamin juice
Lunch: Soya-free Cheezly on toast with vegan worcestershire sauce
Dinner: Pasta with kale, broccoli and olives covered in Zest pesto
Snack: Alpro forest fruit yoghurt, handful of mixed nuts, Spar own-brand hazelnut chocolate spread sandwich

Drinks: Green tea with mint, coffee w/coconut milk, water

[fondducoeur]

salad (mixed greens, black beans, tomato, cucumber, homemade tomatillo salsa)
fresh corn salad
tortilla soup (tomatoes, corn, onion, celery, chipotles, crushed tortilla chips) sprinkled w/cilantro and Daiya
1/2 an avocado

[Firestorm]

Breakfast: Neapolitan Overnight Oats, Pear

Lunch: 2 oat rolls with pepperoni & salad, apple, nakd bar

Dinner: Midsummer corn chowder & garlic bread, Dark Choc Alpro Pudding & strawberries

Snacks: Apple, 2 plums, nectarine, ginger nut

Drinks: Coffee, banana bread beer, vanilla latte

[Blueberries]

Breakfast: 3 mixed berry half white/half wholemeal pancakes w/sunflower oil spread
Lunch: Pasta, steamed kale and broccoli, roasted red pepper and fried tofu with tahini/vinegar/soya sauce dressing
Dinner: Heinz lentil soup, two slices of multi-grain bread with spread
Dessert: Blackberry yoghurt with spoonful of Specloos

Drinks: Coffee w/coconut milk, redbush tea, water, multi-vitamin juice

[fondducoeur]

pb&j larabar
leftover tortilla soup minus the crushed tortilla chips
1/2 an avocado
coconut soy latte
big multi-grain wrap w/hummus, black beans, avocado, sprouts, tomato

[Firestorm]

Breakfast: Toast & Apple, Laffy taffy

Lunch: Sandwich w/ redwood pepperoni, nakd bar, pear

Dinner: Smoke tofu scramble with potatoes, mushrooms, peppers & onions, custard & raspberry syrup

Snacks: Bourbon Biscuits, Nectarines, Plums

Drinks: Coffee, water, wine, vanilla latte

[Blueberries]

Laffy taffy

May I ask what Laffy Taffy is?

[Firestorm]

It is a stupidly expensive type of American candy that I bought off ebay

[Blueberries]

It is a stupidly expensive type of American candy that I bought off ebay

Was it nice?

Today
Breakfast: Banana and a cup of coffee with vanilla soya milk
Lunch: Naan bread with hummus and salad (mixed greens, roasted red peppers, olives, tomatoes)
Dinner: Pasta with bolognaise sauce, butter beans, kale and a ground up veggie burger
Snack: Vegan nutella sandwich

Drinks: Water, vanilla soya milk, multi-vitamin juice

[Firestorm]

No. complete waste of money. Bit like a Wham bar - but with less taste

[Blueberries]

No. complete waste of money. Bit like a Wham bar - but with less taste

Duly noted! Can't remember if I've ever had a Wham bar... mustn't have made too much of an impression if I did, then!

[fondducoeur]

blueberry muffin larabar
japanese bento box (vegetable rice, Asian dumplings, sliced tvp)
kombucha
6'' flatbread sub (spinach, tomato, cucumber, olives, jalapenos, pickles, vinegar, and oil)
pickled rye berry salad

[treehugga]

Porridge with soy milk.
Turkish bread and dips
vegan quiche made with spelt pastry, spinach, eek, garlic, tomatoes, roasted pumpkin in a silken tofu custard - silken tofu, 4 tspns egg replacer, 1 tspn mustard, vegan Parmesan, 2 tspns fake chicken stock powder, tumeric for colour. Baked 30 mina. so good!

[Gwydion]

eek

What's that like then? Sounds scary!

[Firestorm]

Breakfast: Coffee & carrots - wasn't hungry

Lunch: Tuna style melt & wholewheat roll, homemade cheese n onion crisps, 2 apples & 1 pear

Dinner: Cheezly & Bac'n bit pizza, apple crumble & custard, chocolate teddy bears, pnb cups

Drinks: Coffee, water, vanilla latte, beer, wine

[fondducoeur]

spoonful of white choc. peanut butter
fresh fruit (kiwi, watermelon, grapes, cantaloupe)
veggies (carrots, celery, tomato, broccoli) dipped in hummus
crackers w/hummus
roasted ratatouille (eggplant, tomato, squash, zucchini, red & yellow pepper, garlic, basil) over shirataki noodles
red wine

[Firestorm]

Breakfast: Coffee & Pear. Wasn't very hungry again

Lunch: Panini with "tuna" melt, Tesco monster munch, apple, strawberries & grapes

Dinner: Lasagna, Garlic Bread, Veg, Custard

Snacks: Mints, Nectarine, 2 plums, another apple

Drinks: Coffee, water, vanilla latte

[Ananas]

I actually ate curry for breakfast today it was at 1 pm though, so it would qualify as a brunch.
Then i had some soy yoghurt.
Dinner was caramellized fennel with penne pasta, walnuts and sundried tomatoes.

[twinkle]

Breakfast was just homemade toasted breadroll with sunflower spread and yeast ex.

Lunch was so nice I had it again for dinner Fried up some onion, mushrooms, yellow pepper and courgette then added a lovely creamy sauce made of silken tofu with peanut butter, chipotle pepper paste, garlic and ginger. Served over brown rice noodles. Really yummy.

Had an idea for a chocolate orange cake and currently fighting the urge to test it out, as trying to cut down on sugar intake. Will edit post if I succumb.

ETA: Didn't make cake, but did have several rich tea biscuits with chocolate spread on them

[Est]

Breakfast: Shreddies
Lunch: Sliced avocado and vine tomato on soft white bread
Dinner: Homemade pizza (mushroom, red onion and black olives)
Snacks: A few ( ) pralines from Moo Free

[fondducoeur]

mocha cappuccino
roasted ratatouille over shirataki noodles
trail mix
jerk seitan (vwav) w/onions and peppers over jasmine rice
gingered collard greens (30 min. vegan)

[Firestorm]

Breakfast: Fresh air (fasting)

Lunch: Chikin & mayo roll, Apple & Green Tea Yogurt, Pear, Apple, Strawberries, Grapes

Dinner: Panfried Sandwich thins (filled with homemade tomato sauce, bac'n bits, cheezly). Salad, Salt and Vinegar Crisps. Christmas Pudding Ice-Lolly

Snacks: Nectarine, more Strawberries & Grapes, 2 speculoos biscuits

Drinks: Coffee, water, soya latte

[Blueberries]

Breakfast: Banana and coffee w/vanilla soya milk
Lunch: Salad with mixed greens, roasted peppers, olives, capers, potato croquettes and veggie fingers with a tahini/soya sauce dressing
Snack: Alpro blackberry yoghurt
Dinner: A sliced-up bean burger, chopped pepper, steamed kale and ketchup in a wrap with fried potatoes
Snack: 5 chocolate-chip cookies

Drinks: Water, coffee w/vanilla soya milk

[BunkyVegan]

Breakfast: Big fruit smoothie with Vega sports powder
Lunch: Lentil burrito with tomatoes, lettuce and 'sour cream' (vegenaise mixed w/ dill and lime juice - so good in a burrito!), and a salad
Dinner: Toasted sesame and garlic seitan stir fry with carrots, green beans, broccoli, snow peas and basmati rice
Snacks: Veggies and hummus; caramel coffee cake
Drinks: One coffee and lots of water

[fondducoeur]

Yesterday:

choc. chip coookie larabar
spaghetti noodles w/diced tomatoes, olive oil, basil
salad (mixed greens, shoyu tofu, tomato, sprouts, cucumber, lf Italian dressing)
sauteed broccoli rabe
wg crackers with "we can't say it's cheese" hickory cheddar

[Firestorm]

Breakfast: Toast before swimming, Sunnyvale date bread, Pear, Strawberries & Grapes after

Lunch: Toasted onion bap with cheezly, Apple & Green Tea yogurt, Apple

Dinner: Baked Potato, Sausages, veg, Christmas Pudding Ice-Lolly

Snacks: Biscuits, pecans, another apple, nectarine

Drinks: Coffee, Pepsi, Water, Soya Latte

[BunkyVegan]

I love this thread; it's neat to see what other people eat and to keep track of my own diet too.

Smoothie with Vega, almond milk, strawberries, blueberries, mango and banana
Lentil burrito with tomato, cucumber and lettuce
A lot of raw veggies: green beans, cucumber, sugar snap peas and celery
'Ants on a log' (celery with peanut butter and raisins)
Another burrito (Amy's bean and rice - I'm addicted to burritos lately )
Iced coffee drink and lots of water

[jackie]

Mmmm apples and more apples, gimme them apples.love them this fine of year

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[Gwydion]

Mmmm apples and more apples, gimme them apples.love them this fine of year

Indeed! Was thinking that this morning (2 x Apple's for breakfast), really crunchy and sweet. Scrumptious.

[jackie]

Indeed! Was thinking that this morning (2 x Apple's for breakfast), really crunchy and sweet. Scrumptious.

I had mine delivered from the farm this morning, fresh and organic. The ones on my tree in my garden should be ripe by now too, shall check on the weekend.

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[Gwydion]

Be careful you don't suffer an apple overdose now!

[tokhatt]

Sandwich with peanutbutter and nutmeg nomnomnom... blueberry tea, some müsli with fruits + oatmilk and a carrot. Then for brunch another two sandwiches with vegan creme fraise + one leaf of homegrown lettuce. For lunch i am having some Varma Koppen Frukt (swedish soup power that is mixed with boiling water, this one with fruits) and a vegan yoghurt of the brand Yosa. This evening i´m thinking of making a salad with some tomato, falafel, some more of that homegrown lettuce-goodness and i+m also thinking about mixing my own pesto, since i find that all the ones in my grocery store contain either egg or cheese.

[tokhatt]

Oh! Just saw some quinoa in a cooking video! Gonna add that to my dinner easily (: And some sundried tomatoes! nomnom!