Yesterday: Dinner- Trader Joe's Country Potatoes with Haricots Verts & Wild Mushrooms (with Savory Tofu and green onions added)
Today: Breakfast - Frozen blueberry, strawberry and banana smoothie with agave syrup, Vegan Raw Meal, cacao nibs, hemp protein powder and flax seed oil, sprouted whole grains cereal and hemp granola with almond milk
Lunch - Field Roast Wild Mushroom Loaf with sauteed zucchini and shitaki mushrooms, 1 avocado
Drinks: Guayaki Raspberry Yerba Mate, Stonehenge Petit Syrah Reserve, almond milk, water
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