What did you eat today? (13)

[RubyDuby]

black coffee
leftover bbq tofu
falafel pita with hummus, lettuce, tomato, onion, pepperoncini
bag of chips/crisps
snobby joes

way too much soda.

[Firestorm]

Breakfast: Coffee & a Pear

Lunch: Overnight Oats with Hazelnut Almond Rice milk, Raspberries, Chia seeds & Pecans
2 Apples & a Pear

Dinner: Brown rice with Mushrooms & Onions, Kale, Red Lentil & Veg Curry
Hazelnut Almond custard
Nectarine

[fondducoeur]

Yesterday:
apple pie larabar
veggie sub (avocado, sprouts, lettuce, tomato, cucumber, vinegar and oil
reduced fat potato chips
few spoonfuls of tabbouleh
spicy vindaloo veggies w/basmati rice
1 blueberry cider
2 slices of bread w/hummus

[fondducoeur]

Yesterday:
1.5 spoonfuls of white choc. pb
fruit and nut trail mix
leftover spicy vindaloo veggies w/basmati rice
sweet and sour stir fry w/tofu and veggies over shirataki noodles

[RubyDuby]

soy latte
Ezekiel toast topped with snobby joes
veg medley on rice
salad with mushrooms, olives, herb tofu, balsamic dressing
2 cupcakes and a slice of banana bread
tofurkey sausage

[Firestorm]

Breakfast: Toast & A Pear

Dinner: Barmcake with Soya Chiken, Onion, Silken Dressing, Sheese Cheshire Style, Lettuce and Tomato
Apple
Blueberry soygurt
Another pear

Dinner: Tempeh, Potato & Tomato Lasagna, Chips, Garlic Mayo & Salad.
Hot Nakd Nudie Gingerbread Bar & Custard

Mug Soya Milk

Sweets, Cake Batter & Raw Veg

[fondducoeur]

maple oatmeal w/jam
2 sliced tomatoes w/salt
6'' flatbread sub w/avocado, spinach, tomato, jalapenos, olives, cukes, v&o, s&p
blackberries
watermelon
balsamic marinated, grilled vegetable (portabello, zucchini, squash, red onion) couscous over mixed greens

[Firestorm]

Yestersay:

Lunch: Meatball Barmcake w/ Tomato pasta sauce & salad, Apple, Pear, Salt and Vinegar crisps

Dinner: Haven Casserole, Jam Doughnut Cup Cake, Twilight "Mars" bar

Snacks: Another pear, nectarine, apricot, tortilla chips, seeds, dark choc chip pnb, Tesco Helter Skelter Ice Lolly

Drinks: Coffee, 2 Litres of Diet Cloudy Lemonade, Hugh Soya Latte

[RubyDuby]

fresh squeezed orange
vanilla soy cappuccino
sourdough toast topped with salted avocado
tofu scramble with tomatoes, basil and mushrooms
salad with tomatoes, cucumbers, kalamatas and hummus
whole wheat pita bread
dolmas

eta: also had falafel and baba ghanoush.

[Firestorm]

Breakfast: Overnight oats with Raspberries, Blackcurrants, Soya milk, Chia seeds & a Nature Valley Granola bar crumbled on top
Pear, Nectarine & Apple

Lunch: Malted wheat & toasted onion roll with Cheshire style Sheese, Onion & Tomato
Dark Chocolate Soya dessert
Apple

Dinner: Tofu Yung, Rice, Cauliflower, Carrots
Banana Crunch Crumble

Snacks: Cherries, sweets
Drinks: Coffee, huge Vanilla soya latte

[fondducoeur]

leftover grilled vegetable couscous over mixed greens
2 plums
eggplant dengaku (appetite for reduction)
sushi roll edamame salad w/green onion miso vinaigrette (appetite for reduction)
strawberry banana (coconut milk) yogurt

[emilybee]

yesterday :

apple with peanut butter omnom
salad - with hemp+sunflower seeds, avacardo tomatoes and homegrown lettuce+green beans from the garden !
bulgarwheat with tomato and butterbeans and white wine vinegar dressing

[Firestorm]

Breakfast: Toast, apple, nakd nudie choc mint bar

Lunch: Sandwich (Wholemeal bread, Cheshire Style Sheese, Silken Cheese Dressing, Onion), salad, apple, plain yofu
Apple

Dinner: Wholewheat macaroni with tomato sauce and sosamix crumbles, mushrooms, kale
Nectarine
Banana Molehill

Vanill Soya Latte
Lots of water & coffee

[Blueberries]

Breakfast: Weetabix with Alpro vanilla soya milk
Snack: Banana and Clipper wild berry tea
Dinner: Vegetable, nut and tempeh curry with naan bread and plain Alpro yoghurt
Snack: Vegebear's fruit pastilles
Supper: Cashew butter on toast and black tea with Kara coconut milk

[fondducoeur]

leftover grilled vegetable couscous
3 pieces eggplant dangaku
sushi roll edamame salad w/green onion miso vinaigrette
handful of trail mix
corn chowder (vwav)
1 sour dough bread roll

[pineappleprincess]

Breakfast: 2 slices of toast with raspberry jam
Snack: dates and a tangelo
Lunch: toasted avocado and tomato sandwich
Dinner: broccoli, leek and potato soup with toast

[twinkle]

B: overnight oats with almonds, cashews, walnuts, flax seeds, dates, soya milk and some really expensive cherry juice concentrate my mum bought for me which is supposed to be good for your joints. I don't know if it is or not, but it tastes nice!

Mid-morning: Sherbert dip-dab, Twiglets and a few rye crackers.

L: Really delicious lunch! Homemade coleslaw, with olive-tofu spread/pate and garlic-balsamic mushrooms on top. Roast potato wedges and carrots. Raw tomatoes and cucumbers. Beanburger.

No idea what's for dinner, can't think about more food at the moment!

[Firestorm]

Breakfast: Overnight oats with 1/2 Vanilla Alpro Soya milk & 1/2 So Good Soya milk, raspberries and Linwoods flaxseed, cocoa & berries mix
Pear

Lunch: Sandwich (wholewheat bread, Cheshire style sheese & coleslaw). Salt n Vinegar crips. Apple
Another apple & pear

Dinner: Steamed potatoes, soya chikin, stuffing, gravy, broccoli, cauliflower, carrots
Vanilla custard

Snack: Choc chip PNB on wholewheat toast
Vanilla Latte
Coffee
Water

[Blueberries]

Breakfast: Weetabix with Kara coconut milk, a banana, multi-vitamin juice
Lunch: Fry's veggie burger on pitta bread with ketchup & olive-coleslaw, coffee w/coconut milk
Snack: Orange and kiwi
Dinner: Left-over curry with rice and plain yoghurt. Clipper wild berry tea
Snack: Toast with cashew butter and Marmite (not together, on seperate slices!)

[pineappleprincess]

Breakfast: multigrain porridge with agave syrup. 2 mugs of green tea
Snack: some dates and a tangelo
Lunch: burger and fries and coke
Dinner: vegie fried brown rice

[Firestorm]

Breakfast: Pear & Bread

Lunch: Neapolitan overnight oats, Apple
Another apple & nectarine

Dinner: Sandwich with Cheshire style sheese, coleslaw, salad, Steak & Onion flavour crisps, pickles.
Homemade rice pudding
Chocolate
Blackcurrants

Drinks: Water, coffee, cocoa tea, soymilk

[Blueberries]

Breakfast: Weetabix with Kara coconut milk. Multi-vitamin juice
Lunch: Fridge salad with shredded carrot, cabbage, black olives, capers, sliced shallot and cream cheese
Snack: Orange and kiwi
Dinner: Tempeh fried rice with stir-fried vegetables
Snack: Alpro vanilla custard pot with specloos spread

Drinks: Water, mocha coffee with coconut milk, redbush tea

[fondducoeur]

choc. chip cookie dough larabar
blackberries
leftover brown rice w/tahini lemon sauce, black beans, kale, and carrots
trail mix
salad (romaine, tomato, cucumber, olives, chickpeas, sprouts, v&o)
TJ's veg chicken cutlet stuffed w/black beans and corn w/tomato sauce

[Blueberries]

Breakfast: Marmite on toast with baked beans and veggie sausage.
Snack: Kiwi and Nairns biscuits
Dinner: Leftover tempeh-fried rice
Dessert: Vanilla Alpro custard pot with raspberries and a chocolate chip cookie
Supper: Heinz lentil soup with pitta bread

Drinks: Water, orange sparkling water, coffee with coconut milk, redbush tea, multi-vitamin juice.

[Firestorm]

Breakfast: Coffee

Lunch: Bagel with choc chip PNB, Apple, Pear, Banana, Plain Yofu

Dinner: Casserole made with Pizza-Pizza tofu, Pasta with Cheshire Sheese, Salad. Dark choc soya dessert

Another apple, peanuts, hulahoops, beer

[bobby]

Juiced: 3 carrots, 1 pear, 1/2 lemon
Sauteed zucchini, broccoli, onion, and black beans in olive oil
Sprouted grain muffin with cheddar sheeze
Juiced: 5 asparagus stalks, 1 cup spinach, 1 peach, 1 kiwi, 1 cup strawberries
A million blue corn tortilla chips with hummus

[fondducoeur]

choc. coconut raw revolution bar
kashi mayan harvest bake (plantains, black beans, polenta, spicy sauce)
almonds
raisins
salad (iceberg, tomato, cucumber, red onion, Italian dressing)
1/2 order mostaccioli w/marinara sauce

[Firestorm]

Breakfast: Toast and a pear

Lunch: Pizza-Pizza tofu sandwich w/salad, apple & another pear

Dinner: Bangers & Mash, gravy, veg
Berry Crumble
Another apple

Soya Latte

[twinkle]

B: Overnight oats with dates, apricots, flax seeds, walnuts, cashews, almonds, soya milk and fresh strawberries. (Made quite a lot - only ate half for breakfast).

L: Nutburger and salad in a bun.

Afternoon snack - rest of the overnight oats with vanilla Alpro custard pot and cocoa powder added.

D: Big salad with homemade coleslaw, leftover stir-fry, quinoa, mixed leaves, cucumber, tofu-olive dressing. Nom!

[fondducoeur]

espresso w/marshmallows
almonds
2 fresh spring rolls
salad (greens, avocado, tomato, cucumber, dressing)
lychee bubble tea w/boba
shoyu tofu
bing cherries

[Firestorm]

Breakfast: Coffee & a Pear

Lunch: Tuna Melt (from the best Veggie burgers in the world) on oven bottom muffin, apple, soft fruit sweets

Dinner: Salad, Cheshire style Sheese, Delphi houmous, salad, Pane Toscano,
Jam Doughnut Cup Cake
Living foods Raw Chocolate Pie

Soya Latte
Nuts
Sweets

[Blueberries]

Breakfast: Own-brand shredded wheat w/soya milk
Lunch: Smoked tofu, olives, salad and houmous on a toasted sandwich
Snacks: Dark chocolate, an orange, Nairns biscuits, a packet of Hunky Dory cheese & onion crisps, toast

Drinks: Water, coffee w/soya milk, redbush tea, vanilla soya milk

[fondducoeur]

soy mocha w/marshmallows
salad (greens, shoyu tofu, sprouts, tomato, cucumber, lf Italian dressing)
tapas! (spicy cauliflower, potatoes w/tomato sauce, fried garlic, sauteed garlicky green beans)
vegetable paella
sangria
more drinks

[RubyDuby]

vanilla soy latte
tofu scramble with onions and mushrooms
sourdough toast- 1 with avocado, 1 with grape jelly
home fries
bhartha with chapatis
1 slice cheesecake
handful raspberries
glass of white wine

[Glen Lambert]

One banana,
Two slices of wholemeal toast with peanut butter and chocolate spread,
One apple, one kiwi fruit, one clementine,
Two sandwiches consisting of wholemeal bread, tahini, peanut butter, crispy vegetable burger, sliced tomato and baby spinach leaves,
6 digestive biscuits,
Rice and homemade stir-fry (vegan chicken pieces, beansprouts and stuff).

[Firestorm]

Breakfast: Fronch Toast & grilled plums,
1 nectarine, 1 pear

Lunch: Warburtons sandwich thins with Delphi houmous, lettuce, tomatoes, Branston Pickle & onion relish
1 apple
Pack of Kettle salt and vinegar crisps

Dinner: Brown rice, hoisin mock duck, mustard broccoli
Sojade raspberry & passion fruit yogurt

Snacks: Houmous & carrot sticks, Aniseed mint imperials
Drinks: Diet cherry coke, coffee, soya latte, hot water

[smallhelen]

Had a lovely luch at The Hutch in Canterbury today: quinoa salad with hummus and GF bread, followed by pineapple carpaccio with raspberry sorbet. Absolutely delicious (plus OH and brother in law both had the veggie burger). Will certainly try to get back there soon!

[Elli]

No breakfast as usual, a delicious ratatouille made from my grandmother (the only accidentally vegan food she does, but she does it really well!) with pasta and homemade brownie.

[fondducoeur]

soy mocha w/marshmallows
salad (mixed greens, shoyu tofu, tomato, cucumber, lf Italian)
2 big slices of vegan Chicago style pizza (recipe here) w/mushrooms, tempeh bacon, roasted garlic, and olives added lol

[Blueberries]

Breakfast: Raspberry yoghurt and a coffee w/coconut milk
Lunch: Grilled mini naan breads with houmous, roasted red pepper and olives
Snack: Banana
Dinner: Pasta with onion and garlic tomato sauce, kale, olives, broccoli, chopped veggie sausage, kidney beans and a dash of fish-free worchester sauce
Dessert: Plain yoghurt with golden syrup
Snack: Apple

Drinks: Water, multi-vitamin juice, orange sparkling water, wild berry tea

[Firestorm]

Breakfast: Coffee & Toast (preswim snack), Trek berry protein bar, Pear

Lunch: Bagel w/ houmous, apple, raspberry yofu

Dinner: Baked potato, mock duck casserole, cabbage, carrot, cauliflower, broccoli
Jelly fruit bar

Snacks: Peach, Mints

Drinks: Coffee, Loads of water, Soya latte, Diet cherry coke

[fondducoeur]

blueberry muffin larabar
salad (mixed greens, chickpeas, cucumber, tomato, sprouts, lf balsamic)
almonds
4 slices lemon rosemary tofu
sauteed kale with tahini sauce

[Firestorm]

Breakfast: Toast (preswim snack), Nature Valley Granola bar, Pear

Lunch: Mock Duck sandwich, blackcurrant yofu, apple

Dinner: Pasta w/ homemade sauce, veg and re-hydrated soya chunks

Raw banana pie

Snacks: Apple, nectarine, plum.

Drinks: Coffee, water, tea, Batemans St' Georges ale, huge soya latte

[Festered]

'Breakfast'-huge cup of coffee with silk creamer.
Brunch-two servings of home-made tomato soup

Snack-home-made mashed potato in a bowl with nut.yeast and ketchup

'Dinner' (got home at 12am!) salad, cup of soup, 2 popadums and another cup of mash. Ugh not good day for food today!

[fondducoeur]

Yesterday:
cashew agave raw revolution bar
cup of vegan gumbo
side of quinoa salad
sub sandwich (avocado, sprouts, cucumber, tomato, lettuce, vinegar, and oil)
reduced fat potato chips
glass of grapefruit juice

[Firestorm]

2 Apple & 1 Pear

Lunch: Midsummer corn chowder from Veganomicon, Village bakery pane toscanis, Yofu

Dinner: Chickpea Romseco from Veganomicon w/ fat free Italian herbed dumplings, salad
Custard with Nakd apple pie bar as a base

Bed time snack: Hazelnut butter on toast

Snacks: Bourbon biscuit, Chilli & Lemon Crisps, Peanuts

Drinks: Coffee w/ soya milk, water, Liquorice & Cinnamon tea, Batemans beer.

[fondducoeur]

^^Mmm, I love that recipe for chickpea romesco! And the corn chowder is great, too!

Yesterday:
key lime pie larabar
tofu pieces dipped in tahini sauce
salad (mixed greens, shoyu tofu, sprouts, cucumber, tomato, lf balsamic)
sliced tomato
southwest couscous salad (couscous, black beans, fresh corn, chili pepper, red onion, cilantro, lime)
1/2 an avocado
watermelon

[Firestorm]

^^ I agree; its the first time I've made the Romseco and thought it would be boring, but its delicious!

Breakfast: Carrot cake overnight oats (oats, carrot, chia seeds, raisins, cinnamon) w/ Kara Coconut milk
1 Pear

Lunch: Bagel w/ banana & hazelnut butter, 2 apples, blackcurrant yofu

Dinner: Mashed potato, beans, veg
Custard

Snacks: Apple, nectarine, mints
Drinks: Coffee, Water, Beer, Cappuccino

[twinkle]

B: Toast with avocado (hint of lemon juice, salt and pepper on top)

Morning: Sherbert Dip-Dab (surprisingly good for reducing heartburn!)

L: South Indian buffet - poppadoms, salad, chutney, battered aubergine and onion, rice, potato palaya, channa masala, small masala dosa and a flatbread the name of which escapes me for the moment.

Afternoon: another Sherbert Dip-Dab

D: Quinoa salad with cucumber, red pepper, tomatoes, avocado and a balsamic dressing, steamed french beans and yellow courgette. Rich tea biscuits with dark chocolate spread.

[fondducoeur]

Yesterday:
coconut cream pie larabar
sw couscous salad (couscous, blackbeans, corn, red onion, chili pepper, cilantro, lime)
1/2 an avocado
2 sliced tomatoes
eggplant and chickpea curry (fatfreevegan) over shirataki noodles