Breakfast - Cocoa, Carob, Berry, Cherry, Vanilla, Maple, Chia overnight oats, nectarine, huge satsuma
Lunch - Focaccia w/ Shitake pate, Blueberry soya yogurt, apple
Dinner - Pasta sauce w/ potatoes & Lincolnshire sausages, carrot & swede, cauliflower & broccoli
Custard
Drinks - Hot Ribena, coffee, warm soya milk
Snacks - Apple, strawberry wafer biscuits
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