What did you eat today? (13)

[fondducoeur]

Yesterday:
cherry pie larabar
roasted ratatouille over shirataki noodles
few crackers with "we can't say it's cheese" hickory cheddar
big bowl of double mushroom miso soup w/rice noodles
sauteed spinach w/garlic
glass of mango orange juice

[Firestorm]

Be careful you don't suffer an apple overdose now!

Apple overdose? I sometimes eat 4 a day!

Breakfast: Toast before swimming

Lunch: Square Wrap (rolled) with Red Cheddar Cheezly, Redwood pepperoni, ketchup & onion relish, Pear, Apple, Apple & Green Tea Yogurt

Dinner: Cholent, Baguette, Banana & Chocolate dessert

Snacks: Apple, homemade cheese & onion crisps, biscuits, chocolate chips

Drinks: Water, whiskey, coffee, soya latte

[fondducoeur]

blueberry muffin larabar
double mushroom miso soup w/rice noodles
salad (mixed greens, sauteed mushrooms, shoyu tofu, sprouts, tomato, cucumber, lf Italian dressing)
glass of mango orange juice

[Gwydion]

Apple overdose? I sometimes eat 4 a day!

Appleitis dude! I would get yourself checked out straight away.

[saundarimayee]

Delicious Cannellini beans with Sage & fresh wheat bread & a green salad with carrots & pinoli. My garden in Tuscany, Italy is over-flowing with veggies & herbs now, so always looking for new ways to use them.

[Firestorm]

Appleitis dude! I would get yourself checked out straight away.

I'll try and cut back, I've only had 2 today. No withdrawal symptoms yet. Maybe the whiskey is numbing my senses!

Breakfast: Overnight oats with Chocolate Oatly, Chocolate Flax and Strawberries. Apple

Lunch: St. Dalfour 3 bean salad with sweetcorn, salad with Bac'n bits, Pear, Tesco Monster Munch

Dinner: Baked potato stuffed with cheezly & bac'n bits, Heinz Alphabetti Spaghetti, Broccoli, Carrots. Christmas Pudding Ice Lolly

Snacks: Apple, Speculoos Biscuits, Seeds & Nuts

Drinks: Coffee, Pepsi, Water, Whiskey, Mochachino

[Blueberries]

Breakfast: Weetabix w/coconut milk, coffee w/coconut milk
Lunch: Naan bread with hummus, mixed greens and roasted mushrooms/carrot/parsnip. Banana
Dinner: Chunky vegetable soup with added rice and chickpeas
Snack: Camomile tea with 3 chocolate chip cookies
Snack: Piece of brown bread with cashew butter and jam

Drinks: Coffee, roobush tea, camomile tea, multi-vitamin juice,water

[fondducoeur]

key lime pie larabar
candle cafe seitan piccata (frozen entree)
roasted cashews
pineapple/cashew/quinoa stir-fry (vcon) over mixed greens

[BunkyVegan]

Toast with PB and plum jam
Minestrone soup w/ crackers
Green beans and cucumber
About half of a watermelon
Pumpkin spice tea, dark chocolate almond milk (The new Silk kind - just bought it for the first time today and it's a bit TOO good!), and an experimental homemade iced cappucino
And... another burrito w/ a salad

[Troutina]

Ooh haven't done one of these in a while!

Yesterdays eats were -

Breakfast: Oats cooked with raspberries and strawberries
Snack: Trek Mixed Berry bar
Lunch: 2 small pitta breads stuffed with houmous and salad, carrot sticks
Dinner: Scrambled tofu with mushrooms and baked beans on toast

Drinks: Coffee, Water and 2 pints of beer.

[Firestorm]

Breakfast: Bread. Sweets

Lunch: Pepperoni, cheezly, mayo & salad panini. Choc orange nakd bar. Apple

Dinner: Rice, cholent, veg. Chocolate oat custard

Snacks: Biscuits & wine

[BunkyVegan]

Breakfast: Granola with almond milk and banana
Lunch: Wrap with hummus and veggies, fruit salad
Dinner: Roasted cauliflower w/ garlic and rosemary, teriyaki tofu, carrots, broccoli and snow peas over rice
Snacks: Cranberry Nature bar, raw veggies, watermelon
Drinks: Chocolate almond milk, water, pumpkin spice tea

[fondducoeur]

cookie dough larabar
pineapple/cashew/quinoa stir-fry over mixed greens
raisins
asparagus and celery w/hummus
brown rice w/nacho mom's vegan queso
mole tofu
sauteed squash

[Firestorm]

Breakfast: Coffee

Lunch: Wholewheat roll with Redwood Pepperoni, Cheezly, Bac'n bits, mustard, Solasse vegan mayo, onion relish, gherkins & salad, pear, apple, cheese & onion crisps.

Dinner: Currywurst, chips, salad. Pnb cups, choc bears, banana crumble & custard

Snacks: 1 Apple, carrots, veg, mints

Drinks: Coffee, water, soya latte, vodka, wine, whiskey

[Firestorm]

Breakfast: Unfrosted pop tarts, Fudge porridge with so good soya milk, apple

Lunch: Panini with Redwood pepperoni, salad, mustard, mayo, relish, bac'n bits & gherkins. Soft fruits, pear

Dinner: Ethiopian lentils, golden chickpea & artichoke salad (from vegan yumyum), cabbage. Christmas pudding Ice Lolly

Snacks: Apple
Drinks: Coffee, water, beer, soya latte

[Troutina]

Breakfast: Strawberry oats
Lunch: Salad, portion of houmous and a slice of garlic bread from Infinity Foods, Brighton
Dinner: Dosa with potato curry and salad

Drinks: Soya latte, water, half a pint.

[BunkyVegan]

Breakfast: Smoothie with Vega powder, almond milk, banana, mango and berries
Lunch: Veggie burger with fries and salad
Dinner: Tofu and veggies (green beans, broccoli, red pepper, carrots) stir fry with teriyaki sauce over brown rice noodles
Snacks: Watermelon, walnuts, raw veggies, coffee cake
Drinks: Water, pumpkin tea, chocolate almond milk, beer.

[fondducoeur]

Yesterday:
soy mocha cappuccino w/marshmallows
mountain mix mojo bar
amy's samosa burrito
homemade baba ghanoush (mediterranean vegan) w/pita
seitan souvlaki (broiled Greek-style seitan, cherry tomatoes, yellow pepper, and onion on skewers) (recipe from veg news magazine)

[hedge]

pumpkin tea

Pumpkin tea!!!
I'm intrigued, please tell me more.

[Firestorm]

Breakfast: Toast before swimming, Cliff Builders bar, apple

Lunch: Ethiopian Lentil Wrap, Pear, Banana & Strawberry Yofu

Dinner: Baked beans on toast, Christmas Pudding Ice Lolly

Snacks: Another Apple

Drinks: Coffee, 3 Litres water, Strawberry Shake (homemade), Cappuccino

[Troutina]

Breakfast: Strawberry oats
Snack: Mixed berry Trek bar
Lunch: Salad with pitta bread and houmous, tablespoon of left-over dhal, pepper sticks
Dinner: Roasted cauliflower and chickpeas with coleslaw and pepper sticks
Drinks: Water and coffee

[BunkyVegan]

Pumpkin tea!!!
I'm intrigued, please tell me more.

The tea I drink is called pumpkin spice tea, and it's from Tim Hortons (a coffee shop in Canada and I believe in the US as well), it's really good... tastes like pumpkin pie spice

[hedge]

Sounds delicious Bunky, I will keep my eyes peeled for some.
Yesterday I ate:
Breakfast: apple, spinach, oat and berry juice
Lunch: leftover tagliatelle bolognese
Dinner: home made vegan quiche, salad and guacamole
Drinks: 3 litres of water and 1 cup of tea

[twinkle]

What's a Christmas Pudding ice Lolly, Firestorm? Is it something you can buy or did you make it yourself?

[fondducoeur]

Yesterday:
2 peaches
1 seitan souvlaki skewer (Greek seitan, tomatoes, onion, yellow pepper)
lots of pita w/homemade baba ghanoush
smoothie (2 peaches, raspberries, ice, soy milk, agave)

[Firestorm]

What's a Christmas Pudding ice Lolly, Firestorm? Is it something you can buy or did you make it yourself?

I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!

Breakfast: Overnight Oats with Soya milk, cocoa, agave nectar, choc flax & Black Forrest Fruits. Pear

Lunch: Sandwich - Wholewheat bread with salad, soya chikin, mayo, relish, mustard, gherkins. Apple. Yogurt.

Dinner: Wholewheat Cous Cous, Chickpeas Romesco, Veg. Banana Pudding.

Snacks: Speculoos Biscuits, Strawberries

Drinks: Water, Coffee, Soya Lattes

[BunkyVegan]

Breakfast: Banana/peach/almond milk/Vega powder smoothie
Lunch: Leftover tofu and veggie stirfry, raw beans/celery/carrots and hummus
Dinner: Stir fry with seitan, veggies and noodles, with garlic/sesame/hot sauce
Snacks: mixed nuts, watermelon, veggies and hummus, fruit salad
Drinks: Beer, cider, and water

[hedge]

Breakfast: apple, spinach, oat and berry juice
Lunch: Salad
Dinner: Quiche, spinach and nut salad
Snack: Hot cross bun with vitalite
Drinks: 3 litres of water, 1 cup of tea, 1 decaff coffee, 1 glass of white wine

[fondducoeur]

Yesterday:
3 peaches
cashews
salad (mixed greens, chickpeas, tomato, cucumber, celery, olives, lf balsamic)
diced fresh tomato w/chickpeas
stir-fried veggies (squash, broccoli, red pepper, chili pepper, onion, carrot, kale, garlic) over shirataki noodles

[twinkle]

I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!..

Ingenious!

[Firestorm]

^^ It uses them up ( I now have 3 left 1 Mathew Walkers, 1 Tesco own brand and 1 Co-op Extra special (which I am saving for this Christmas). I'm also thinking of making mince pies with them rather than with mince meat, although I dont want to use them all as they are one of the things recommended to stock up on in case the world ends)

Breakfast: Toast before swimming, Nature Valley Granola Bar, Apple

Lunch: HUGE salad with French Dressing, Wholemeal roll with Soy Chikin, mayo, relish, bac'n bits, shallots, tomato. Pear. Yogurt

Dinner: Black eye bean tikka wrap, banana pudding.

Snacks: Speculoos Biscuits, fruit

Drinks: Coffee, water, soya milk, red wine

[BunkyVegan]

Breakfast: fruit salad, toast with almond butter and jam
Lunch: Veggie chikin nuggets with fries, apple
Dinner: Seitan/veggie/noodle stirfry, bruschetta bread
Snacks: mixed nuts, raw veggies and hummus, orange,
Drinks: Almond milk, water, beer

[fondducoeur]

Yesterday:
1 peach
pb&j larabar
sub sandwich (avocado, sprouts, hot pepper, lettuce, tomato, cucumber, v&o)
reduced fat potato chips
1 fresh spring roll w/peanut dipping sauce
1/2 order Vietnamese fried tofu w/vegetables in a tomato sauce over rice
glass of orange mango juice

[Firestorm]

Breakfast: Cocoa pops with Strawberry & Banana Yogurt, Cinnamon & Raisin muffin with Vitalite & Raspberry Jam. Pear

Lunch: Bagel with Raspberry jam, 1/2 peanut butter, 1/2 hazelnut butter. Tesco Monster Munch, Apple

Dinner: Steamed Potatoes, Broccoli, Carrots, Pan fried peppers, mushrooms & black eyed beans, diced vegi burger, mixed together & covered with gravy. Choc Alpro Dessert mixed with choc flax seeds.

Snacks: Orange, pear, carrots
Drinks: Water, coffee, Liquorice & Cinnamon tea, Choco Tea, Soya Milk, Wine, Ale

[fondducoeur]

choc. chip brownie larabar
candle cafe spinach/tofu ravioli (frozen entree)
raisins
1 peach
fatoush salad (pita, tomato, onion, cuke, parsley, cilantro, sumac, lemon juice, olive oil, garlic, mixed greens) (Mediterranean Vegan)
2 slices lemon rosemary tofu

[Firestorm]

Breakfast: Toast before swimming

Lunch: Tempeh tuna melt with toasted malt onion bap, Ginger Bread Nakd bar, Peach, Apple, Pear

Dinner: Hotpot, cabbage, carrots, Xmas pudding ice Lolly

Snacks: Carrots & a pear

Drinks: Red wine , coffee, water, soya latte

[BunkyVegan]

Yesterday: Smootie w/ Vega, almond milk, berries and peach
Breakfast: Lunch: Toasted tomato sandwich w/ vegenaise and sprouts
Dinner: Granola w/ almond milk, strawberries, and cinnamon and toast
Snacks: Caramel coffee cake, apple, veggies and dip
Drinks: Water, almond milk

[Blueberries]

Breakfast: Cashew butter & jam sandwich
Lunch: Leftover pasta with shallots, mushrooms, kale, black olives, nutritional yeast & pesto
Snack: Forest fruit yoghurt w/blueberries
Snack: Banana
Dinner: Garlic & coriander naan bread w/houmous, falafel and mixed greens
Dessert: 2 chocolate chip cookies and 3 squares of dark chocolate

Drinks: Water, green tea, roobush tea, lady grey tea w/coconut milk, coffee w/coconut milk, multi-vitamin fruit juice

[Firestorm]

Breakfast: Peach & Carrots (bit odd but was not hungry

Lunch: Meatless ball marinara roll, nakd choc mint bar, pear & apple

Dinner: Quiche Lorraine burger, chips, salad, black forest trifle, twilight choc bar

Drinks: Tesco diet cream soda, coffee, water, soya milk, wine & vodka. Lots of vodka

[fondducoeur]

soy mocha cappuccino
crackers w/hickory cheddar
salad (mixed greens, TJ tofu, tomato, cucumbers, red pepper, lf Italian dressing)
marinated mushrooms
few raspberries
aloo gobi over brown basmati rice (La Dolce Vegan!)
sag (curried spinach and tomatoes) (Vegan Fire and Spice)
glass of red wine

[maggielassie]

I'm going to have a 'Chilli non-carne' (or vegan chilli) tonight. That will be made with soy mince, spices for chilli, red kidney beans, red pepper, onion & chopped tomatoes and served with rice.

Tomorrow, I will have a vegan Chinese stir-fry with marinated tofu pieces, pak choy & other vegetables cooked with wholewheat noodles and soy/ginger sauce.

[Blueberries]

Breakfast: Leftover take-away chana masala and vegetable hazari
Snack: Soya latte and a banana
Dinner: Roasted potatoes with green salad, houmous and brown sauce

Drinks: Coffee, green tea, multi-vitamin juice, vanilla soya milk and water

[Firestorm]

Breakfast: Bagel with Tofutti plain cheese spread & raspberry jam.
Lunch: Toasted sandwich with soy chikin, mayo, relish, mustard, baco's. Salt and vinegar crisps
Dinner: Chilli & baked potato. Banana custard

Snacks: 3 nectarines, 2 apples, 1 pear, grapes, mints

Soy milk, water, coffee, vodka

[BunkyVegan]

Yesterday:
Strawberry-banana smootie with Vega protein powder
2 toasted tomato sandwiches
2 dark chocolate granola bars
Bag of chips
Slice of cake
6 Palm bay lime spritzer thingies
Around 10 beers (I was bad last night)

[fondducoeur]

halo s'mores bar
seasoned rice crackers
amy's vegan mac and cheese w/diced tomatoes and kalamata olives over mixed greens
black bean soup
baked potato chips

[Firestorm]

Breakfast: Hazelnut butter & raspberry jam sandwich, Apple, Pear

Lunch: Unfrosted Poptart, Chocolate Porridge, Nectarine

Dinner: Quiche Lorraine baked potatoes, Cholent Knish, Carrots, Broccoli.

Drinks: Coffee, water, hot chocolate

[BunkyVegan]

Yesterday:
Breakfast: Fruit salad and juice
Lunch: French fries, corn chips with salsa
Dinner: Cheesless pizza with garlic, peppers, tomatoes, mushrooms, onions
Snacks: Toast with strawberry-rhubarb jam, watermelon, chips, sesame snaps
Drinks: Coffee, water, pint of Summersby cider, beer

[fondducoeur]

cherry pie larabar
mediterranean salad (greens, roasted red pepper, olives, tomato, cucumber, balsamic, lentil dip)
cashews
big deconstructed sushi salad (romaine, brown sushi rice, edamame, nori, cucumber, carrot, avocado, green onion/miso dressing) (AFR)

[Firestorm]

Breakfast: Toast before swimming, Nature Valley granola bar, apple

Lunch: Square wrap, homemade tomato sauces, Tofutti cream cheese & bac'n bits. Blackcurrant yofu, pear.

Dinner: Cholent, baked potato, veg.

Snacks: Another pear & a nectarine, "milk" chocolate & orange buttons (Asda)

Drinks: Coffee, water, cinnamon & liqourice tea, hot chocolate

[fondducoeur]

espresso w/marshmallows
halo vegan honey graham bar
sushi roll salad (romaine, brown rice, 1/2 an avocado, nori, cucumber, carrot, edamame, green onion/miso dressing)
marinated mushrooms
red lentil sambar over jasmine rice (vegan fire and spice)