What did you eat today? (13)

[fondducoeur]

Yesterday:
3 S&S marshmallows (pumpkin/strawberry/vanilla)
white choc. luna bar
mostaccioli w/marinara sauce
sauteed veggies (portabellos, asparagus, potatoes)
toasted pumpkin seeds
leftover potato and pumpkin curry over basmati rice

[Kateee]

Breakfast: strawberry flavored soy milk with muesli and a banana
Lunch: smoked tofu with some rye bread, raw cashew, one big apple and a sugar-free biscuit
Snack: 4 sugar-free biscuits
Dinner: rice with mushrooms, 2 slices of rye bread with strawberry jam and an apple

[Firestorm]

Breakfast: Overnight oats with Chia, mixed berries, pineapple raisins & bear tropical granola. And banana bread

Lunch: Tomato & basil pitta with tofutti, salad, apple, peach yogurt

Dinner: Innocent veg pot, leftover bean loaf, veg, apple.

BTS: Toast with Cinnamon Raisin swirl peanut butter

Snacks: Outback animals

Drinks: Water, coffee, tea, Pepsi, Ribena, Soy latte

[Numu]

b: almond milk, sliced bananas, wild blueberries, sliced almonds and chia seeds
l: rice balls (filling: seasoned tofu and sesame kale) and leftover filling
s: grapes
d: rice with adzuki beans, simmered kabocha and miso soup

[Glory]

Breakfast: bagel w/ pb, coffee w/ almond milk
Lunch: wrap with hummus, kale, and tomato, apple
Dinner: vegetable maki
Snacks: handful of chips

[fondducoeur]

3 S&S marshmallows
peanut butter cookie larabar
big salad (mixed greens, avocado, cucumber, onion, sprouts, carrots, dressing)
ginger/apple/spinach/carrot juice
udon noodles w/peanut sauce, sauteed seitan, and raw cucumber, red pepper, green onions, and bean sprouts (VWAV)

[Firestorm]

Breakfast: Toast before swimming
Lunch: Bagel with Tofutti & Blueberry jam, Apple, Pear, Alpro dark chocolate dessert
Dinner: Chilli with Garlic bread & veg, Ice Lolly, Pear.

Snacks: Nice biscuits, veg sticks

Drinks: Water, coffee, tea, Ribena

[Blueberries]

Breakfast: Fruit & Fibre w/coconut milk
Lunch: Chopped-up apple w/peanut butter
Dinner: Fry's chicken-style burger, sliced tomato, grated carrot, sautéed kale, shallot and kale on multi-grain bread w/ketchup and vegan mayonnaise
Snack: Chopped carrot w/caramelised onion houmous (really just an excuse to eat loads of houmous!)

Drinks: Water, green tea

[jackie]

breakfast: fresh grilled tomatoes on toast
lunch: homemade stir fry with 2 wholemeal tortillas
dinner: more homemade stir fry with 2 wholemeal tortillas
supper: small bag cinema popcorn with 3 budweisers
2000 calories but it is friday night!

[fondducoeur]

choc. chunk luna bar
spicy pad ped tofu and veggies over jasmine rice
1 pretzel stick
few spoonfuls of dark choc. pb
roasted zucchini, bell peppers, and onions over mixed greens w/tomatoes, shredded carrots, and lf Italian dressing

[Firestorm]

Lunch: Quesadilla with Tofutti, Salsa & Soya Chikin, Apple, Pear, Cheese & Onion Flavour crisps

Dinner: Quiche Lorraine burger, chips, salad. Black Forest Trfile

Snacks: Moo Free Hazelnut Chocolate, Montezumas 73% dark chocolate, Salsa & cucumber sticks

Drinks: Coffee, water, 4 Alcohol free Cobra beers, Soy Latte

[fondducoeur]

coffee frappuccino
leftover pumpkin and potato curry over basmati rice
pumpkin risotto w/sage and sun-dried tomatoes (urban vegan)
sauteed broccoli rabe
2 glasses red wine

[Cherry]

Breakfast - porridge with oat milk and demarara sugar
Pineapple ice lolly, some grapes
Lunch - maccaroni cheezly, half a redwoods chicken burger in brown bread roll with salad
Lots of pear drops, dried fruit bar
Dinner part 1 - avocado on toast

[Firestorm]

Breakfast: Porridge with M&S soya milk, topped with Shreddies & hot soya milk. Apple
Lunch: Panini with Tofutti, salsa & soya chikin, Jammy Dodger cereal bar, fresh mango
Dinner: Cheatin beef pot pie (with low fat potato pastry), broccoli, carrots, cauliflower. Custard

Snacks: Carrot sticks, crinkle cut crisps & homemade raw cheese
Drinks: Water, coffee, hot Ribena, soy latte, 3 alcohol free beers, diet lemonade
Bedtime snack: Homemade banana chocolate bread & cinnamon raisin swirl peanut butter

[Blueberries]

Breakfast: Beans on toast w/Marmite

Lunch: Pasta w/mixed beans, broccoli and kale slathered in houmous.

Snack: 2 pink wafer biscuits, 2 jus-rol croissants w/chocolate spread

Drinks: Water, peppermint tea, green tea, vanilla latte, tonic water

I know it doesn't look like I ate much but I got up late and was out for most of the day!

[fondducoeur]

soy mocha w/S&S marshmallows
toasted pumpkin seeds
cup of black bean soup
small greek salad (mixed greens, tomato, red onion, olives, dressing)
baked chips
leftover pumpkin risotto over mixed greens

[Firestorm]

2 pink wafer biscuits

I love those, especially covered in dark chocolate!

[Kateee]

Breakfast: muesli, vanilla flavored soy milk and a banana
Lunch: raw cashew, 2 apples, 2 slices of sesame bread with olive and soy pate
Snack: 4 raisins and oat digestive biscuits
Dinner: 4 slices of rye bread with beans and some dates

[Firestorm]

Breakfast: Toast before swimming, cherry yoghurt, apple, ryevita with tofutti

Lunch: Large salad, Raw health herb de Provence crisp bread, raw cashew cheese, trek brownie bar, apple

Dinner: Quiche Lorraine burger, potatoes, veg

Snacks: Apple, plum, nectarine, banana bread with cinnamon raisin swirl pnb

Drinks: Water, coffee, hot Ribena, soy latte, alcohol free beer

[fondducoeur]

cornflakes w/sugar and soy milk
leftover pumpkin risotto over mixed greens
2 spoonfuls choc. pb
garlicky kale w/tahini sauce (vwav)
4 slices crispy baked super-firm tofu (q&e vegan celebrations) w/bbq sauce

[amethyst]

4 slices crispy baked super-firm tofu (q&e vegan celebrations) w/bbq sauce

I must have the most boring diet of anyone here. This "crispy" tofu sounds good. Made my mouth water for something crispy to dip into sauce. I am a big dipper. lol


B- oatmeal
L- huge mixed greens salad w/ homemade garlicky whole wheat bread croutons (used up some of my homemade bread that was getting old)
D- homemade pizza (homemade ww crust, marinara sauce, vegan cheese shreds, olives, onions, green peppers)
S- popcorn ( I wonder how much popcorn I actually eat. 0_O )

[fondducoeur]

^^It was pretty good. It's just a pkg of superfirm tofu (they sell it at my WF, vacuum packed plain tofu, no water) cut in thin slices, and each one dipped in soy milk and then a breading of nutritional yeast, panko bread crumbs, flour, bunch of spices including sage, paprika, thyme, onion powder, salt, and then sprayed lightly with oil and baked for about 40 minutes. Very firm, crispy, and good for dipping.

[amethyst]

fondducoeur, that sounds so great! I love the crunchy stuff. Always have. I saved this recipe, so I can use it soon. I make a dip with roasted red peppers from a jar, thrown into the food processor with some chickpeas and other goodies for hummus, or with some vegan cream cheese for another dip. Both would be good with these crispy little yummies. Sounds like a good lunch to me. Thanks for sharing!

[Firestorm]

Breakfast: Toast before swimming, hot cross bun with blackcurrant jam, pear
Lunch: Apple, bloomer loaf and ryevita with raw cashew cheese and tofutti, cherry yogurt
Dinner: Veggie pot pie stew (appetite for reduction) boiled potatoes, veg

Snacks: Bourbon Biscuits, crisps, more raw cheese, apple, plum, nectarine, banana bread
Drinks: Ribena, water, coffee, Pepsi, soy latte, chocolate stout

[diy-girlie]

Breakfast- weetabix
Snack- apple flapjack (homemade)
Lunch- bagel w/ vegemite, cucumber & hummus
Dinner- chickpeas, spinich, tomatoes, quinoa and brocolli
Drinks- beer, tea

[fondducoeur]

espresso w/marshmallows
white choc. macadamia nut clif bar
sub sandwich (avocado, lettuce, tomato, sprouts, cuke, hot peppers, v&o)
reduced fat potato chips
kombucha
salad (mixed greens, cukes, onion, tomato, chickpeas, tahini dressing)
3 pieces crispy baked tofu

[Troutina]

Breakfast: Oats with half an apple, raspberries, blackberries and strawberries cooked in, with a coffee and remaining apple on the side.
Snack: Nakd berry bar.
Lunch: Wrap with houmous, shredded lettuce, grated carrot, gherkin and a few drops of chilli sauce, and carrot sticks and an apple on the side.
Snack: Dried apricots.
Dinner: Salad with bread and houmous, some leftover stirfry and roasted veg couscous.

[amethyst]

Yesterday:

B-brown rice and applesauce
L- brown rice and cabbage with soy sauce, garlic, and onion
D-boiled potatoes w/Earth Balance, garlic and parsley, spaghetti salad w/ cukes, carrots, and fresh herbs (weird combo, but was eating the sides w/ my carnivorous family's ham dinner o_O )

Snack- pretzel rods dipped in melted non dairy choc chips - these are so good and easy to make!)

Drinks- herbal tea, chocolate yerba mate tea, water, coffee, red wine

[Ladygold]

Today so far:

Banana and almonds for breakfast:I usually have bran cereal and soy milk too but I was rushed today )
Veg Chili and nutritional yeast and farmers market bread with earth balance butter
Snack: homemade chocolate chip cookies and salt and vinegar chips.

I usually just drink water all day but I felt like apple juice too....special day

[AaronM]

I must have the most boring diet of anyone here.

I think at the very least, I'll be giving you a fair run for your money on that, I'm not sure if this thread should be making me feel bad, everyone else's meals seem so much more varied, and so healthy too!

Only thing I've eaten today is falafel in a thick roti with hummus, red onions, and chillies. Had about the same yesterday as well, just with peppers too.

Oh well, if nothing else, it's a lot better than what my flatmates eat. Got to love the student life!

[veganosie]

Oh well, if nothing else, it's a lot better than what my flatmates eat. Got to love the student life!

this is so true. today my housemate was cooking bacon, chicken and potatoes in tons of oil whilst i had just prepared a mountain of veg with gravy. i don't think my diet is boring as i have a lot of variety...however i don't really cook it very elaborately...

[Firestorm]

Breakfast: Nothing slept in

Lunch: BBQ Chikin roll with salad, cherry yoghurt, apple, pear, plum

Dinner: Veggie pot pie stew, veg, brown rice

Snacks: Peanuts, 2 packs of WW crisps, love hearts, parma violets, climpies, choc banana bread with PNB

Drinks: Ribena, Herbal tea, water, M&S Chocolate Porter, Soy latte

[Maître]

Lentil soup for breakfast
Bean burger and onion rings for dinner
Pasta for tea (or supper, I never know what to say now I'm not living in the north anymore!)

[fondducoeur]

slice of pumpkin pie (made w/fresh pumpkin) w/soyatoo whip
salad (mixed greens, chickpeas, tomato, cukes, onion, lf balsamic)
2 slices crispy baked tofu
3 s&s marshmallows
1/2 a pizza (daiya, roasted garlic, mushrooms, olives, green pepper)

[veganosie]

so far today:

porridge made with half soya milk and half water (i'm poor), tea and an orange.

later i'll be raiding my cupboards and making some sort of curry out of cannellini beans and chopped tomatoes, as that's all i have left!

[Kateee]

Breakfast: vanilla flavored soy milk with muesli and a banana
Lunch: pistachio nuts, a big apple, some dark chocolate, dates and 4 slices of rye bread
Snack: 3 digestive wheat biscuits
Dinner: peas with soy, another big apple and 2 slices of rye bread with strawberry jam

[amethyst]

I think at the very least, I'll be giving you a fair run for your money on that, I'm not sure if this thread should be making me feel bad, everyone else's meals seem so much more varied, and so healthy too!

Aaron, we can be in the boring club together. I am not living the student's life. I have 3 in college, plus a 13 year old. I am the only vegan in the bunch, so sometimes I float along, eating their side dishes, rather than making a special dinner for me. I figure as long as I am getting grains, beans, and vegg, I am doing ok.

Yesterday:

B-leftover potatoes, sauteed w/ a little oil to reheat them, added some cayenne pepper, and some leftover fried cabbage
L- big salad w/ greens, carrots, and some beans thrown in
D- refried beans, lettuce, tomatoes and salsa in a ww wrap
Snacks--popcorn, apple, spoonful of peanutbutter (that's the only way I eat it - don't want pb to mess up my bread, or jelly to mess up my pb--yeah, I am weird. LOL)

[Firestorm]

Breakfast: Black forest overnight oats (oats, soy milk, cocoa powder, cherry yoghurt, chia seeds, mixed berries) Pear
Lunch: Food Doctor wholesome pot, salad, apple, Provamel vanilla yoghurt
Dinner: Wholemeal roll with cheatin beef, mint sauce & BBQ sauce, salt & vinegar crisps, vanilla yoghurt
Drinks: Water, coffee, ribena, wine, 2 soya lattes
Snacks: Apple, pear, plum, nuts

[diy-girlie]

Breakfast: toast w/ vegemite, cereal, banana, raisens
Snacks: kettle crisps, apple
Lunch: tofu cutlet, quinoa, carrots, brocolli
Later: white bean dip & pita
Drinks: oj, tea

[fondducoeur]

slice of pumpkin pie w/soyatoo
amy's spinach and tofu burrito
almond/cranberry/cashew trail mix
everything bagel sandwich w/ baby greens, onion, tomato, carrot, and lots of hummus

[Haniska]

Coffee with sugar and Very Vanilla Silk and sugar.Pea soup(made with gluten and pistachio milk) with tvp ham, noodles, and margarine.Orange and punch flavored Nerds.Hot tea with soymilk and 4 wintergreen Lifesavers stirred in!Wrap with tomato, mayo, nootch, white beans, and Bacon bits.Sweet potato fries with bbq sauce and nootch.Maple oatmeal with Very Vanilla Silk, canned pumpkin, peanut butter, and raisins.Think that's it.

[Firestorm]

Breakfast: Toast before swimming
Lunch: Bagel with pnb, apple, pear, yoghurt
Dinner: Tempeh sandwich, yoghurt
Snacks: Apple, plum, carrots
Drinks: Water, coffee, soya milk, chocolate stout.

[diy-girlie]

breakfast: weetabix
snack: apple, tyrells vegetable crisps
lunch: bread w/ pb & vegemite
dinner: chickpea couscous mushroom burger, cucumber, quinoa, red cabbage & carrot salad
drinks: coffee, tea

[Kateee]

Breakfast: vanilla flavored soy milk with cocoa, a banana, muesli, 2 digestive wheat biscuits
Lunch: rice pastas with tomato and soy sauce and an apple
Snack: 2 banana and coconut cookies(by me)
Dinner: peas with soy and another apple

[fondducoeur]

cornflakes w/sugar and soy milk
vegan chili w/chickpeas
veggie pho (seasoned no-beef broth, rice noodles, seitan, veggies)
1 slice of marinated tofu
few mixed drinks
piece of pita w/hummus

[Firestorm]

Lunch: French bread with Redwood "tuna", relish, salt and vinegar crisps, apple, pear

Dinner: Panini with soya chikin, Redwood cranberry stuffing balls, mayo, red currant jelly. Salad. Hot cross bun custard bake, dairy free white choc buttons, Moo Free hazelnut chocolate.
Snacks: Pear, carrot sticks
Drinks: Coffee, beer, water, soya milk

[amethyst]

B-sweet potato muffins
L- Swiss chard with tamari, garlic, onion, and red pepper flakes, and brown rice
D-Large salad with romaine and boston lettuce and cabbage, homemade whole wheat bread w/ earth balance spread
Snack will probably be some mixed nuts and grapes. not sure yet.

[fondducoeur]

spoonful of dark choc. pb
falafel in a pita w/parsley, tomato, onions, tahini
tabbouleh
soy mocha w/3 s&s marshmallows
leftover veggie pho
1 apple

[Firestorm]

Brunch: Porridge with banana & chocolate syrup, apple, pear, 2 plums
Dinner: Roast potatoes, Linda M Mushroom & Ale pie, Veg
Snacks: Nuts. Oreo's
Drinks: Pepsi, coffee, soya milk, water, vodka, beer

[Blueberries]

Breakfast: Weetabix w/soya milk
Lunch: Coleslaw and garlic potatoes from Cornucopia
Snack: Small bar of Belgian dark chocolate
Dinner: Massive bowl of garlic-ginger-miso ramen w/tofu egg

Drinks: Water, green tea, multi-vitamin juice