What did you eat today? (13)

[fondducoeur]

soy mocha
simply asia kung pao noodles topped w/edamame
vegan soul food plate: chicken style seitan w/mushroom gravy, mac and cheeze, cabbage, carrots, plantains cooked in coconut milk

[VeganAthlete]

but then I found out that frozen brownies taste real good!

This quote is epic! It find this hilarious. Awe, well you made an honest attempt at cutting down and reducing temptation. I can be pretty bad at fighting temptation when it comes to yummy vegan treats! I am a SUCKER for dried fruit. It is suppose to be healthier than baked stuff....but it is so fillingg and sooo high in caloriess.....I feel dreadful after overeating dried fruit!

Lunch: thin crust, cheeseless jalapeno pizza with mushrooms, papaya spear, green tea, coffee.
Snack: Banana oatmeal treats with raisins & sesame
Dinner: TVP taco "meat", rice vegan cheddar cheese, FYH gourmet nacho cheese, 4 baked corn tortillas, salsa, baked extrafirm tofu
Dessert: pumpkin "pie", 3 pitted figs, 1 papaya spear, 2 cherry slices, 3 treats, water

horrible heartburn & dead sleepy!

[Firestorm]

Brunch: Porridge with Cinnamon Swirl peanut butter & almond chocolate dessert, apple, pear
Dinner: Sandwich: Chikin, orange & cranberry stuffing, mayo. Black forest trifle, another pear and apple
Snacks: Booja raspberry truffles, sweets
Drinks: Water, coffee, Christmas coffee, tea, ribena, soya latte

[Blueberries]

Breakfast: Toast w/baked beans & veggie sausages. Strawberry, vanilla & peanut butter smoothie.
Snack: Blackcurrant yogurt
Dinner: Two slices of leftover vegetable & cheezly pizza. Roasted turnip, purple carrot, parsnip & kale w/houmous
Snack: Plain yogurt w/frozen banana, raspberry & chocolate spread

Drinks: Water, green tea

[VeganAthlete]

Breakfast: pearled barley with 6-grain hot cereal, pumpkin puree, coffee
snack: oatmeal, banana, raisin veg treats (3), pumpkin puree, 2 pitted figs
Lunch: marinated baked tofu with jalapeno, 3 tvp tacos with fyh and rice cheese on corn tortillas, baked tortilla chips (homemade)
Snack: 3 veg treats, pumpkin puree, 4 pitted figs, coffee
Day is not over yet, but I hope I'm done eating. I am so uncomfortably full. Too bad I hurt myself yesterday. No running for at least a day or two. (possibly more). Ugh.

[fondducoeur]

big bowl of cornflakes w/sugar and soy milk
Boca chick'n nuggets w/bbq sauce
salad (mixed greens, sprouts, cuke, tomato, olives, lf Italian)
1 ginger beer
seasoned rice crackers
pumpkin and black bean casserole (awesome recipe from fat free vegan)
spanish rice

[Firestorm]

Breakfast: toast before swimming, caramel nut brownie luna bar, apple
Lunch: Vegourmet and Onion sandwich, Alpro vanilla yogurt, pear, lolly
Dinner: Wholewheat pasta with mushrooms, onions. soya chikin & noochy sauce. Outback animals cookies
Snacks: Apple, pear, plum, satsuma
Drinks: Water, coffee, tea, ribena, wine, soya latte

[Blueberries]

Breakfast: Toast w/tofu scramble
Lunch: Vegetable soup. A pear and a spoonful of peanut butter
Dinner: Pasta with nutritional yeast sauce
Snack: Chocolate-raspberry mug brownie

Drinks: Coffee w/vanilla milk, multi-vitamin juice, water

[fondducoeur]

slice of cocoa halvah
white choc. macadamia nut luna bar
leftover pumpkin and black bean casserole
leftover spanish rice
salad (mixed greens, carrots, bean sprouts, parsley, green onion, cilantro, mint, soy dressing) over rice noodles (30 minute vegan)
roasted portabello (vcon)

[VeganAthlete]

Snack: Chocolate-raspberry mug brownie

Drinks: Coffee w/vanilla milk, multi-vitamin juice, water

Ohhh is this mug brownie one of those cool single-serve ones? That sounds yummy! I just purchased sugarfree rasperry preserves sweetened with stevia/truvia to make chocolate-raspberry mug brownie tomorrow! I am EXCITED!
I am so addicted to this organic coffee from a local farmers market & a bit of vanilla silk creamer! YUM.

Lunch: Edamame, kidney beans, chickpeas, peppers, carrots, & water chestnuts over Hard Red Winter Wheat Berries with chili garlic sauce, siracha & a boca vegan patty with rice cheddar cheese
Dinner: 100 cal single serve mug brownie with 2 tbsp sugarfree strawberry preserves sweetened with stevia.

Drinks: Water, coffee, iced tea.

[Firestorm]

Breakfast: Toast before swimming, pear
Lunch: Apple, Whole wheat roll with soya cheese & mayo, Alpro dark chocolate pudding
Dinner: Cold Veganomicon Cholent with wholewheat bread, cold veg and a Nakd chocolate orange bar
Snacks: Peanuts, baked crisps with nutritional yeast
Drinks: Soya latte, water, coffee, lots of mint tea

[VeganAthlete]

Yesterday:
Breakfast: Oats, barley & apple
Morning snack: cereal & soy milk with brownie
Lunch: Hard red winter wheat berries, kidney beans, edamame, melba toast wheat, boca patty, rice cheese, jalapeno soy cheese, chili garlic sauce, sriracha and sweet potato chunks with ketchup
Afternoon snack: brownie & soy milk, melbe toast with sugarfree blueberry jelly
Dinner: Kidney beans, good vegan wiener, boca patty, rice cheese, jalapeno soy cheese, melba toast wheat, brown rice
Dessert: brownie and almond milk
Drinks: water, coffee, tea

[fondducoeur]

Yesterday:
1 dragon fruit
slice of hazelnut halvah
leftover pumpkin and black bean casserole
leftover spanish rice
pieces of shoyu tofu
stir fried seitan and veggies w/peanut sauce over white rice

[FaerieSuzy]

Yesterday :

Breakfast - toast with marmite, cup of cherry blossom white tea
Snack - punnet of raspberries (yep the lot, whoops!!)
Lunch - brown pasta with mushrooms, peppers and sweetcorn with a tomato sauce, 2 pears, bottle of water
Snack - orange, 2 squares dark chocolate, green tea with mango,
Dinner - spicy lentils and kidney beans on brown rice, 2 homemade cookies, 2 glasses of water

[Firestorm]

Breakfast: Overnight oats with Chia, cocoa powder, raspberries and bananas. Pear
Lunch: Wholemeal bun with Sainsburys vegiburger & mayo & onion relish, apple, Aplro Soy dessert
Dinner: Vegourmet cheese on toast, fruit bar, apple, pear, plums, grapes
Drinks: Beer, Soya milk, coffee, tea, water

[fondducoeur]

TJ's toffee crunch cereal w/soy milk
vegan chili w/chickpeas
greek salad (mixed greens, shoyu tofu, tomatoes, cukes, kalamata olives, red onions, sprouts, greek dressing)
sauteed broccoli rabe w/garlic and pine nuts
slice of vanilla halvah

[VeganAthlete]

Breakfast: Light green holiday smoothie & coffee
Morning snack: spinach, chickpeas, kidney beans, lemon juice & odwalla protein bar
Lunch: wheat berries, kidney beans, boca patty, good wiener, rice cheese, vegan gourmet cheese, melba toast wheat
Snack: protein cereal, raisins, candy
Dinner: brown rice, kidney beans, boca patty, good wiener, vegan gourmet cheese, lettuce, salsa, paprika, soy sauce
Dessert: single serve 100 cal brownie & purealmond chocolate milk
Drinks: coffee, tea, water

[Firestorm]

Breakfast: Chocolate banana bread with peanut butter, Overnight Shreddies with banana, pear
Lunch: Wholemeal roll with yellow split pea burger, mayo & relish, vanilla pudding & apple
Dinner: Baked new potatoes, baked beans & cheese with Veg. Ginger & Brazil nut cookies
Snacks: Plum, nectarine, apple, pear.
Drinks: Water, coffee, soya latte

[amethyst]

Yeah I made half the recipie and then froze some but then I found out that frozen brownies taste real good!

THAT should be the quote of the day! Priceless!

Alas, I had no brownies today. But I DID have cocoa crack!

B- homemade wheat bread w/ apple "butter"
L-huge raw veggie mixed salad w/homemade French dressing and soy bacon bits, homemade whole wheat garlic croutons (always do this when the hm bread is getting stale from lack of preservatives - yay!)
D-veggie soup (kitchen sink soup---everything from the fridge but the kitchen sink---leftovers in veggie broth), crackers, and a glass of wine
Snacks--croutons (can. not. walk. away. from. them. lol), cocoa crack (cocoa, coconut, coconut oil, vanilla, raw sugar--all melted together and then frozen)

amethyst wanders away, swooning at the thought of raiding the freezer for one more bite........

[Blueberries]

Ohhh is this mug brownie one of those cool single-serve ones? That sounds yummy! I just purchased sugarfree rasperry preserves sweetened with stevia/truvia to make chocolate-raspberry mug brownie tomorrow! I am EXCITED!
I am so addicted to this organic coffee from a local farmers market & a bit of vanilla silk creamer! YUM..

Yeah, I learned to make them when I lived in an apartment w/ no oven! Now I make them when I'm in the mood for a quick something chocolatey. I used frozen raspberries, never thought of jam! And I agree that vanilla and coffee just seem to go together!

[VeganAthlete]

Blueberries, I couldn't agree more! Vanilla and coffee are just the best! Can't wait to have some tomorrow morning! I had been denying myself pastries because I know that if I make a whole batch...it won't be there the next day. So the single serve brownie is the best. It's a tablespoon of every ingredient and then microwaved for a minute or so. It's the best! Breakfast: Green Smoothie (4 strawberries, cup of fresh spinach, cinnamon, light vanilla silk soy milk) Lunch: Kellogg's Protein Plus cereal with raisins and light chocolate silk soy milk Afternoon Snack: Pumpkin Pie Green Smoothie (cup of fresh spinach, pumpkin puree, vanilla soy milk, stevia, cinnamon, pumpkin pie spice, nutmeg) Dinner: (this is where I messed up) Edamame salad with bowtie pasta & tomato, vegan pizza w/o cheese, melba toast wheat (as croutons) Dessert: single serve chocolate brownie with raisins and oats (pumpkin puree topping)

[fondducoeur]

Yesterday:
TJ's toffee clusters cereal w/soy milk
Greek salad (mixed greens, shoyu tofu, tomatoes, cukes, kalamata olives, red onions, sprouts, Greek dressing)
raisins
tofu/veg stir fry w/brown rice
handful of peanuts

[Troutina]

Yesterday:
Breakfast: Oats and Wheatbran cooked in soya milk with raisons and strawberries with cinnamon
Lunch: Shredded iceberg lettuce, grated carrot and tomato stuffed into a pitta bread with houmous
Snack: Mixed berry Trek bar, 2 apples
Dinner: Shredded iceberg lettuce, grated carrot and cold potato curry with 'pizza' flavoured tofu, and a few chip-shop chips!
Snack: Square of dark chocolate

[amethyst]

Brunch= bean burritos w/ lettuce, tomatoes, salsa, and onions
Dinner= will be watercress, chive, and non-dairy cream cheese on a baguette (I found the nicest watercress at the market a little while ago. So excited!)
Snacks=none so far...running errands all day...probably dip into that cocoa crack again...it is lurking in my freezer, daring me to visit...I can hear it whispering....

Annnnnnnnnnnnd, I just scared myself.

[Firestorm]

Weird food day today:
Toast before swimming
Chikin & Mayo & Bac'n sandwich
Venti Gingerbread latte
Trek raw cherry flapjack
2 apples
Forte tomato and olive foccacia with melted vegourmet
Beer - lots of beer

[fondducoeur]

berry Odwalla bar
raisins
small portion leftover tofu/veg stir fry w/brown rice
seasoned rice crackers
slice of cocoa halvah
quinoa salad w/black beans, tangerines, red pepper, cilantro, green onion (vcon)
2 slices tangerine tofu (vcon)

[Kateee]

Yesterday

Breakfast: 2 slices of rye bread with peanut butter and cherry jam, a banana and vanilla flavored soy milk
Lunch: green salad with smoked tofu, 2 apples and 3 digestive wheat biscuits
Snack: soy dessert with dark chocolate(kind of pudding)
Dinner: peas with soy and some dates

[Firestorm]

Breakfast: None
Lunch: Tomato stew & bread, scampi niknaks, pear, apple
Dinner: Haven casserole, vanilla & raspberry trifle, twilight choc bar
Snack: apple, pear, chocolate, nuts
Drinks: SB Gingerbread latte, latte, water, coffee, tea, water, pepsi

[stupefy!]

So far for
breakfast, lunch, and dinner(same thing): Chickpeas, raisins, in spinach,red/yellow pepper, carrots salad with some unknown sauces.
a pear for snack and many cups of tea

midnight, some free pancakes...

[amethyst]

B- popcorn
L-roasted red pepper hummus sandwich, carrots
D-watercress and non-dairy cream cheese sandwich, hummus sandwich, cucumbers
Snack--more popcorn...weird eating day for me, but yummy
Drinks--lots of tea, some coffee, water, and planning on a glass of wine later

[fondducoeur]

Yesterday:
soy mocha w/marshmallows
slice of cocoa halvah
lots of mostaccioli w/mushrooms and marinara
choc. dipped coconut luna bar
white wine
crackers and hummus

[VeganAthlete]

After an awesomely cute visit from my parents, I am back at my place. I'll miss them terribly until I see them again (which is soon I hope)!

This weekend consisted of eating awesome different food.
Friday:
Breakfast: Pearled barley, oats & apple for breakfast (all in a small mug).
Lunch: Brown cilantro-lime rice, black beans, hot salsa, mild salsa, corn salsa, red salsa, lettuce. Green Starbucks iced tea.
Dinner: Baked potato with broccoli, garlic sauce, mushroom, black olives and salsa.
Snack: Plain Bagel & soy latte
Dessert: Plain bagel & soy cappuccino
Drinks: Cafe Americano with soy milk, rye wasa crisp, raisins

Saturday:

Breakfast: Plain bagel, organic grape preserves, soy cappuccino
Lunch: cup of grapes & Vegan Chipotle plate with chips & salsa
Snack: Soy latte
Dinner: small baked potato, broccoli, mushroom, black olives, hummus & garlic
Snack: rye bread & home made trail mix.

Sunday breakfast:
Starbucks multigrain bagel, sugar free mocha soy cappuccino, organic preserves, nut topping, fruit topping
Green tea

[Firestorm]

No breakfast
Lunch: Half "Cheese" & onion & mushroom quiche, "Cheese" & onion wrap, salad, half an Italian feast sausage (vegan brunch) salad, apple, pear, chocolate covered raspberry liquorice
Dinner: Half "Cheese" & onion & mushroom quiche, "Cheese" & onion wrap, salad, half an Italian feast sausage, Ritz crackers
Snacks: Apple, cherry tomatoes, broccoli, Brussel sprouts, sweets
Drinks: Soya latte, coffee, water, lime and mint tea

[VeganAthlete]

Breakfast: Perfect Oatmeal with nut and fruit toppings (no sugar), Multigrain bagel, grande mocha soy cappuccino
Lunch: Chipotle Bowl (Cilantro Lime Brown rice, black beans, 4 salsas, lettuce), chips & medium salsa
Snack: Mint Chocolate Builder bar & soy yogurt with dates & carob chips
Dinner: sandwich (boca patty, pepperjack style rice vegan cheese, 2 slices of mushroom, chipotle ranch vegan sauce, spinach, 2 slices of organic rye bread)
Dessert: Rye crisp with sugar free blueberry preserves

Good day!

[fondducoeur]

soy mocha w/marshmallows
2 pieces of toast w/margarine and marmite
big salad (mixed greens, 1/2 pkg TJ's baked tofu, tomato, cucumber, sprouts, raw broccoli, lf Italian)
blueberry juice
miso soup
seaweed salad
veg sushi roll (avocado, greens, sesame)
edamame

[Kateee]

Breakfast: 2 slices of sesame bread with peanut butter and cherry jam and a banana
Lunch: 2 slices of rye bread with smoked tofu, a digestive biscuit, dark chocolate, dates, raw cashew and an apple
Snack: 3 digestive wheat biscuits with soy
Dinner: backed potatoes with mustard and garlic sauce

[Firestorm]

Breakfast: Toast before swimming, chocolate banana bread, apple
Lunch: Potatoes & Italian Feast sausage in tomato sauce, salad, pear, bacon rasher crisps
Dinner: Chikin salad sandwich, banana
Snacks: Apple, pear, Linda's Lolly
Drinks: Water, coffee, mint tea, vanilla tea, lime and mint tea, soya latte

[Puska17]

Spinach, cashew and tofu samosa for lunch, last nights left overs
Caramelized onion butternut roast with chestnuts, Lemony roast potatoes (Veganomicon) with sprouts, broccoli and asparagus
Cashews and dried fruit snacks
Tea with Soya light
fruit tea
Apple carrot with hint of ginger juice
choc cup cakes - currently baking

[VeganAthlete]

Ahh....bad day today...I ate my day's worth of calories between 9 am and 3 pm. Oh well.

Breakfast: Pearled barley, oats, 1/2 green apple, cinnamon, nutmeg, soy milk, light rye slice of bread
Morning Snack: Soy yogurt, carob chips, chopped dates, Cliff Builder bar (Peanut Butter), almond chocolate milk
Lunch: Baked potato, garlic, pepper, mushroom, pepperjack vegan rice cheese, boca patty, spinach, extra virgin olive oil
Snack: 2 servings of light rye crisp (wasa), sugar free jelly & peanut butter
Dessert: Cliff Bar Chocolate brownie, chocolate soy milk light, single serve chocolate brownie, 1 piece of fruit slice candy
Drinks: Coffee, water, tea

I must be anxious or stressed to have consumed all that in a matter of six hours. I'm done eating for the day and definitely hitting the gym after class.

[fondducoeur]

TJ's toffee crunch cereal w/soy milk
big salad (greens, 1/2 pkg TJ's baked tofu, sprouts, tomato, raw broccoli, cuke, lf balsamic)
raisins
mexican pumpkin soup w/pinto beans and potatoes (Fat Free Vegan)
sourdough bread roll
sauteed spinach

[Ladygold]

B - I had heated up quinoa with mixed fruit and pumpkin seeds.
L - I have a chick pea spinach / pea curry with quinoa
S - I plan on home made fries and a garden burger made by the Annie company.

I drink water all day and night.

I’m craving a more greasy supper I suppose…I’m putting everything here now because I plan most of my meals way ahead of time but as I right this I am starting to crave a avocado so might add that to the burger


LG

[Firestorm]

Breakfast: Wholeearth Frosted Maple Flakes (very nice) with a chopped banana & soya milk.
Lunch: Wholemeal roll with homemade sausage & ketchup, Alpro soya choc dessert, apple.
Dinner: Baked potato, cholent, cabbage, carrots, 3 strawberry twizzlers for dessert
Snacks: 2 Pears, Hill's Digestive Cream & Orange Cream biscuits, plum
Drinks: Coffee, Tea (mint & vanilla), soya latte

[fondducoeur]

choc. chip cookie larabar
leftover mexican pumpkin soup
sourdough bread roll
edamame three bean salad (skinny bitch)
2 slices lemon rosemary tofu

[VeganAthlete]

Breakfast: 1/4 cup combination of oats & pearled barley, 1/2 green apple, 1/3 cup soy milk, cinnamon, nutmeg.
Morning Snack: 1/4 cup chopped dates, Chocolate Mint Clif Builder Bar, 2 slices of Crisp & Light Wasa thingies
Lunch: Medium baked potato, 2 oz tempeh, 1/2 cup of mushrooms, spinach & broccoli, lime, chili, pepper, paprika, garlic
Dessert: Single Serve brownie & Chocolate Chip Brownie Clif Bar
Dinner: Medium baked potato, 2 oz tempeh, 1/2 cup combination spinach, broccoli, and mushrooms, lime, chili, pepper, paprika, garlic
Side: Tomato & Edamame with carrots
Dessert: Skinny Bitch cupcake & 3 slices of rye bread (60 cals)

Does that sound like too much eating?

[Firestorm]

Breakfast: Toast before swimming
Lunch: French Baguette with Homemade sausage and salad, clif builders bar, apple
Dinner: Mini potatoes & veg in tomato sauce with veggie burger. Custard for dessert
Snacks: Apple, pear, 2 plums, carrots, chocolate
Drinks: Coffee, water, gingerbread latte

[diy-girlie]

Muesli, raspberry yogurt, apple
Dark choc
Toast w/ vegemite, chickpea soup
clemintine, coffee
single serve brownie & nice cuppa tea

[VeganAthlete]

Breakfast: 1/4 cup quinoa, 3 tsp of both oats & barley w/ small red apple
Snack: Light Rye Bread
Lunch: 1/2 cup Yellow Summer Squash, 1/4 cup spinach, 1/4 cup broccoli, 1/4 cup mushrooms, 2 oz tempeh
Snack: Sweet Potato fries (home made) with ketchup, paprika, chili, and pepper; Clif Bar Energy (Chocolate Brownie)
Dinner: Tofurky Italian sandwich w/ rice vegan pepperjack cheese, mushroom, spinach, Tofurky Deli slices (3), 2 slices of light rye bread
Dessert: Clif Builder Bar (Chocolate Mint)
Snack: 1/2 of a homemade sugar free, organic apple "pie"

I am thinking I might make a single serve brownie too...kinda full...but maybe later!

[fondducoeur]

crunch pb clif bar
2 fresh veggie spring rolls w/soy dipping sauce
salad (greens, avocado, tomato, sprouts, carrot, onion, dressing)
slice of walnut halvah
leftover mexican pumpkin soup
leftover edamame three bean salad over mixed greens

[tjay10]

Ok, who was it on here that posted tahini and marmite on toast tasted great! I have become totally addicted and have been eating it almost every day for the past week! Must get back to a more balanced diet but at least I can't be lacking in B12!

[Kateee]

Breakfast: 2 slices of sesame bread with peanut butter and strawberry jam and vanilla flavored soy milk
Lunch: 3 slices of rye bread and tofu with peppers, a banana, 2 slices of rye bread with soy and olives pate
Snack: 3 digestive biscuits with dark chocolate chips
Dinner: lentils with soy, pistachio and an apple
Drinks: mango tea