http://www.guardian.co.uk/lifeandstyle/2011/aug/26/hugh-fearnley-whittingstall-vegetables
Though still a carnivore (bbbbbbooooooooo though I am sure he's now having his doubts, but it'd be a bit of a marketing hit in the balls if he did go veggie) it's a great little article dispelling many myths about Vegetarian or Vegan cooking.
Away from the principles of Veganism, I was always shocked by how many people revolt against the idea of meatless dishes. As if somehow a meal without meat is somehow diminished. Even when I was a hardcore meaty my favourite food was traditional non-meat curry.
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