I'm roasting as we speak!
today:
hazelnut coffee w soy milk
boca chicken with fyh cheddar and vegan mayo on wg roll
cookie avalanche milkshake with added oreoes
2 clementines
dinner will be:
roasted potatoes, onions, carrots, zucchini, peppers stuffed with fyh cheddar and basil/oregano, eggplant, tofu and garlic.
2 slices garlic toast
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