Breakfast: 3 Slices of toast with Raspberry jam (I was going to skip breakfast but forced myself to have some). Apple
Lunch: Pear, Sub roll with Soy Chikin, Homemade sausage, stuffing, mayo, red currant jelly. Cinnamon raisin organic raw food bar
Dinner: Chikin Cacciatore with cous-cous and sprouts, Linda's lolly cotton candy flavour
Snacks: Another pear, some grapes
Drinks: Water, coffee, tea (mint, lime & mint, vanilla chai), alpro chocolate milkshake
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