Yesterday:
cherry pie larabar
roasted ratatouille over shirataki noodles
few crackers with "we can't say it's cheese" hickory cheddar
big bowl of double mushroom miso soup w/rice noodles
sauteed spinach w/garlic
glass of mango orange juice
Yesterday:
cherry pie larabar
roasted ratatouille over shirataki noodles
few crackers with "we can't say it's cheese" hickory cheddar
big bowl of double mushroom miso soup w/rice noodles
sauteed spinach w/garlic
glass of mango orange juice
tabbouleh-bouleh
Apple overdose? I sometimes eat 4 a day!
Breakfast: Toast before swimming
Lunch: Square Wrap (rolled) with Red Cheddar Cheezly, Redwood pepperoni, ketchup & onion relish, Pear, Apple, Apple & Green Tea Yogurt
Dinner: Cholent, Baguette, Banana & Chocolate dessert
Snacks: Apple, homemade cheese & onion crisps, biscuits, chocolate chips
Drinks: Water, whiskey, coffee, soya latte
blueberry muffin larabar
double mushroom miso soup w/rice noodles
salad (mixed greens, sauteed mushrooms, shoyu tofu, sprouts, tomato, cucumber, lf Italian dressing)
glass of mango orange juice
tabbouleh-bouleh
Delicious Cannellini beans with Sage & fresh wheat bread & a green salad with carrots & pinoli. My garden in Tuscany, Italy is over-flowing with veggies & herbs now, so always looking for new ways to use them.
I'll try and cut back, I've only had 2 today. No withdrawal symptoms yet. Maybe the whiskey is numbing my senses!
Breakfast: Overnight oats with Chocolate Oatly, Chocolate Flax and Strawberries. Apple
Lunch: St. Dalfour 3 bean salad with sweetcorn, salad with Bac'n bits, Pear, Tesco Monster Munch
Dinner: Baked potato stuffed with cheezly & bac'n bits, Heinz Alphabetti Spaghetti, Broccoli, Carrots. Christmas Pudding Ice Lolly
Snacks: Apple, Speculoos Biscuits, Seeds & Nuts
Drinks: Coffee, Pepsi, Water, Whiskey, Mochachino
Breakfast: Weetabix w/coconut milk, coffee w/coconut milk
Lunch: Naan bread with hummus, mixed greens and roasted mushrooms/carrot/parsnip. Banana
Dinner: Chunky vegetable soup with added rice and chickpeas
Snack: Camomile tea with 3 chocolate chip cookies
Snack: Piece of brown bread with cashew butter and jam
Drinks: Coffee, roobush tea, camomile tea, multi-vitamin juice,water
Houmous atá ann!
key lime pie larabar
candle cafe seitan piccata (frozen entree)
roasted cashews
pineapple/cashew/quinoa stir-fry (vcon) over mixed greens
tabbouleh-bouleh
Toast with PB and plum jam
Minestrone soup w/ crackers
Green beans and cucumber
About half of a watermelon
Pumpkin spice tea, dark chocolate almond milk (The new Silk kind - just bought it for the first time today and it's a bit TOO good!), and an experimental homemade iced cappucino
And... another burrito w/ a salad
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Ooh haven't done one of these in a while!
Yesterdays eats were -
Breakfast: Oats cooked with raspberries and strawberries
Snack: Trek Mixed Berry bar
Lunch: 2 small pitta breads stuffed with houmous and salad, carrot sticks
Dinner: Scrambled tofu with mushrooms and baked beans on toast
Drinks: Coffee, Water and 2 pints of beer.
www.paperbagblog.wordpress.com
Breakfast: Bread. Sweets
Lunch: Pepperoni, cheezly, mayo & salad panini. Choc orange nakd bar. Apple
Dinner: Rice, cholent, veg. Chocolate oat custard
Snacks: Biscuits & wine
Breakfast: Granola with almond milk and banana
Lunch: Wrap with hummus and veggies, fruit salad
Dinner: Roasted cauliflower w/ garlic and rosemary, teriyaki tofu, carrots, broccoli and snow peas over rice
Snacks: Cranberry Nature bar, raw veggies, watermelon
Drinks: Chocolate almond milk, water, pumpkin spice tea
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
cookie dough larabar
pineapple/cashew/quinoa stir-fry over mixed greens
raisins
asparagus and celery w/hummus
brown rice w/nacho mom's vegan queso
mole tofu
sauteed squash
tabbouleh-bouleh
Breakfast: Coffee
Lunch: Wholewheat roll with Redwood Pepperoni, Cheezly, Bac'n bits, mustard, Solasse vegan mayo, onion relish, gherkins & salad, pear, apple, cheese & onion crisps.
Dinner: Currywurst, chips, salad. Pnb cups, choc bears, banana crumble & custard
Snacks: 1 Apple, carrots, veg, mints
Drinks: Coffee, water, soya latte, vodka, wine, whiskey
Breakfast: Unfrosted pop tarts, Fudge porridge with so good soya milk, apple
Lunch: Panini with Redwood pepperoni, salad, mustard, mayo, relish, bac'n bits & gherkins. Soft fruits, pear
Dinner: Ethiopian lentils, golden chickpea & artichoke salad (from vegan yumyum), cabbage. Christmas pudding Ice Lolly
Snacks: Apple
Drinks: Coffee, water, beer, soya latte
Breakfast: Strawberry oats
Lunch: Salad, portion of houmous and a slice of garlic bread from Infinity Foods, Brighton
Dinner: Dosa with potato curry and salad
Drinks: Soya latte, water, half a pint.
www.paperbagblog.wordpress.com
Breakfast: Smoothie with Vega powder, almond milk, banana, mango and berries
Lunch: Veggie burger with fries and salad
Dinner: Tofu and veggies (green beans, broccoli, red pepper, carrots) stir fry with teriyaki sauce over brown rice noodles
Snacks: Watermelon, walnuts, raw veggies, coffee cake
Drinks: Water, pumpkin tea, chocolate almond milk, beer.
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Yesterday:
soy mocha cappuccino w/marshmallows
mountain mix mojo bar
amy's samosa burrito
homemade baba ghanoush (mediterranean vegan) w/pita
seitan souvlaki (broiled Greek-style seitan, cherry tomatoes, yellow pepper, and onion on skewers) (recipe from veg news magazine)
tabbouleh-bouleh
Breakfast: Toast before swimming, Cliff Builders bar, apple
Lunch: Ethiopian Lentil Wrap, Pear, Banana & Strawberry Yofu
Dinner: Baked beans on toast, Christmas Pudding Ice Lolly
Snacks: Another Apple
Drinks: Coffee, 3 Litres water, Strawberry Shake (homemade), Cappuccino
Breakfast: Strawberry oats
Snack: Mixed berry Trek bar
Lunch: Salad with pitta bread and houmous, tablespoon of left-over dhal, pepper sticks
Dinner: Roasted cauliflower and chickpeas with coleslaw and pepper sticks
Drinks: Water and coffee
www.paperbagblog.wordpress.com
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Sounds delicious Bunky, I will keep my eyes peeled for some.
Yesterday I ate:
Breakfast: apple, spinach, oat and berry juice
Lunch: leftover tagliatelle bolognese
Dinner: home made vegan quiche, salad and guacamole
Drinks: 3 litres of water and 1 cup of tea
What's a Christmas Pudding ice Lolly, Firestorm? Is it something you can buy or did you make it yourself?
"If you don't have a song to sing you're okay, you know how to get along humming" Waltz (better than fine) - Fiona Apple
Yesterday:
2 peaches
1 seitan souvlaki skewer (Greek seitan, tomatoes, onion, yellow pepper)
lots of pita w/homemade baba ghanoush
smoothie (2 peaches, raspberries, ice, soy milk, agave)
tabbouleh-bouleh
I make them myself - my work colleagues buy me Christmas pudding (when its available) when we have a birthday/cake days so at the moment I have about 4 500gram puddings in the cupboard. I use 300 grams custard (Alpro) 100 grams of crumbled pudding, mix together, stick into moulds and hey presto!
Breakfast: Overnight Oats with Soya milk, cocoa, agave nectar, choc flax & Black Forrest Fruits. Pear
Lunch: Sandwich - Wholewheat bread with salad, soya chikin, mayo, relish, mustard, gherkins. Apple. Yogurt.
Dinner: Wholewheat Cous Cous, Chickpeas Romesco, Veg. Banana Pudding.
Snacks: Speculoos Biscuits, Strawberries
Drinks: Water, Coffee, Soya Lattes
Breakfast: Banana/peach/almond milk/Vega powder smoothie
Lunch: Leftover tofu and veggie stirfry, raw beans/celery/carrots and hummus
Dinner: Stir fry with seitan, veggies and noodles, with garlic/sesame/hot sauce
Snacks: mixed nuts, watermelon, veggies and hummus, fruit salad
Drinks: Beer, cider, and water
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Breakfast: apple, spinach, oat and berry juice
Lunch: Salad
Dinner: Quiche, spinach and nut salad
Snack: Hot cross bun with vitalite
Drinks: 3 litres of water, 1 cup of tea, 1 decaff coffee, 1 glass of white wine
Yesterday:
3 peaches
cashews
salad (mixed greens, chickpeas, tomato, cucumber, celery, olives, lf balsamic)
diced fresh tomato w/chickpeas
stir-fried veggies (squash, broccoli, red pepper, chili pepper, onion, carrot, kale, garlic) over shirataki noodles
tabbouleh-bouleh
^^ It uses them up ( I now have 3 left 1 Mathew Walkers, 1 Tesco own brand and 1 Co-op Extra special (which I am saving for this Christmas). I'm also thinking of making mince pies with them rather than with mince meat, although I dont want to use them all as they are one of the things recommended to stock up on in case the world ends)
Breakfast: Toast before swimming, Nature Valley Granola Bar, Apple
Lunch: HUGE salad with French Dressing, Wholemeal roll with Soy Chikin, mayo, relish, bac'n bits, shallots, tomato. Pear. Yogurt
Dinner: Black eye bean tikka wrap, banana pudding.
Snacks: Speculoos Biscuits, fruit
Drinks: Coffee, water, soya milk, red wine
Breakfast: fruit salad, toast with almond butter and jam
Lunch: Veggie chikin nuggets with fries, apple
Dinner: Seitan/veggie/noodle stirfry, bruschetta bread
Snacks: mixed nuts, raw veggies and hummus, orange,
Drinks: Almond milk, water, beer
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Yesterday:
1 peach
pb&j larabar
sub sandwich (avocado, sprouts, hot pepper, lettuce, tomato, cucumber, v&o)
reduced fat potato chips
1 fresh spring roll w/peanut dipping sauce
1/2 order Vietnamese fried tofu w/vegetables in a tomato sauce over rice
glass of orange mango juice
tabbouleh-bouleh
Breakfast: Cocoa pops with Strawberry & Banana Yogurt, Cinnamon & Raisin muffin with Vitalite & Raspberry Jam. Pear
Lunch: Bagel with Raspberry jam, 1/2 peanut butter, 1/2 hazelnut butter. Tesco Monster Munch, Apple
Dinner: Steamed Potatoes, Broccoli, Carrots, Pan fried peppers, mushrooms & black eyed beans, diced vegi burger, mixed together & covered with gravy. Choc Alpro Dessert mixed with choc flax seeds.
Snacks: Orange, pear, carrots
Drinks: Water, coffee, Liquorice & Cinnamon tea, Choco Tea, Soya Milk, Wine, Ale
choc. chip brownie larabar
candle cafe spinach/tofu ravioli (frozen entree)
raisins
1 peach
fatoush salad (pita, tomato, onion, cuke, parsley, cilantro, sumac, lemon juice, olive oil, garlic, mixed greens) (Mediterranean Vegan)
2 slices lemon rosemary tofu
tabbouleh-bouleh
Breakfast: Toast before swimming
Lunch: Tempeh tuna melt with toasted malt onion bap, Ginger Bread Nakd bar, Peach, Apple, Pear
Dinner: Hotpot, cabbage, carrots, Xmas pudding ice Lolly
Snacks: Carrots & a pear
Drinks: Red wine , coffee, water, soya latte
Yesterday: Smootie w/ Vega, almond milk, berries and peach
Breakfast: Lunch: Toasted tomato sandwich w/ vegenaise and sprouts
Dinner: Granola w/ almond milk, strawberries, and cinnamon and toast
Snacks: Caramel coffee cake, apple, veggies and dip
Drinks: Water, almond milk
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
Breakfast: Cashew butter & jam sandwich
Lunch: Leftover pasta with shallots, mushrooms, kale, black olives, nutritional yeast & pesto
Snack: Forest fruit yoghurt w/blueberries
Snack: Banana
Dinner: Garlic & coriander naan bread w/houmous, falafel and mixed greens
Dessert: 2 chocolate chip cookies and 3 squares of dark chocolate
Drinks: Water, green tea, roobush tea, lady grey tea w/coconut milk, coffee w/coconut milk, multi-vitamin fruit juice
Houmous atá ann!
Breakfast: Peach & Carrots (bit odd but was not hungry
Lunch: Meatless ball marinara roll, nakd choc mint bar, pear & apple
Dinner: Quiche Lorraine burger, chips, salad, black forest trifle, twilight choc bar
Drinks: Tesco diet cream soda, coffee, water, soya milk, wine & vodka. Lots of vodka
soy mocha cappuccino
crackers w/hickory cheddar
salad (mixed greens, TJ tofu, tomato, cucumbers, red pepper, lf Italian dressing)
marinated mushrooms
few raspberries
aloo gobi over brown basmati rice (La Dolce Vegan!)
sag (curried spinach and tomatoes) (Vegan Fire and Spice)
glass of red wine
tabbouleh-bouleh
I'm going to have a 'Chilli non-carne' (or vegan chilli) tonight. That will be made with soy mince, spices for chilli, red kidney beans, red pepper, onion & chopped tomatoes and served with rice.
Tomorrow, I will have a vegan Chinese stir-fry with marinated tofu pieces, pak choy & other vegetables cooked with wholewheat noodles and soy/ginger sauce.
"The animals of the world exist for their own reasons. They were not made for humans any more than black people were made for whites or women for men." ~Alice Walker.
Breakfast: Leftover take-away chana masala and vegetable hazari
Snack: Soya latte and a banana
Dinner: Roasted potatoes with green salad, houmous and brown sauce
Drinks: Coffee, green tea, multi-vitamin juice, vanilla soya milk and water
Houmous atá ann!
Breakfast: Bagel with Tofutti plain cheese spread & raspberry jam.
Lunch: Toasted sandwich with soy chikin, mayo, relish, mustard, baco's. Salt and vinegar crisps
Dinner: Chilli & baked potato. Banana custard
Snacks: 3 nectarines, 2 apples, 1 pear, grapes, mints
Soy milk, water, coffee, vodka
Yesterday:
Strawberry-banana smootie with Vega protein powder
2 toasted tomato sandwiches
2 dark chocolate granola bars
Bag of chips
Slice of cake
6 Palm bay lime spritzer thingies
Around 10 beers (I was bad last night)
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
halo s'mores bar
seasoned rice crackers
amy's vegan mac and cheese w/diced tomatoes and kalamata olives over mixed greens
black bean soup
baked potato chips
tabbouleh-bouleh
Breakfast: Hazelnut butter & raspberry jam sandwich, Apple, Pear
Lunch: Unfrosted Poptart, Chocolate Porridge, Nectarine
Dinner: Quiche Lorraine baked potatoes, Cholent Knish, Carrots, Broccoli.
Drinks: Coffee, water, hot chocolate
Yesterday:
Breakfast: Fruit salad and juice
Lunch: French fries, corn chips with salsa
Dinner: Cheesless pizza with garlic, peppers, tomatoes, mushrooms, onions
Snacks: Toast with strawberry-rhubarb jam, watermelon, chips, sesame snaps
Drinks: Coffee, water, pint of Summersby cider, beer
It is just like man's vanity and impertinence to call an animal dumb because it is dumb to his dull perceptions ~ Mark Twain
cherry pie larabar
mediterranean salad (greens, roasted red pepper, olives, tomato, cucumber, balsamic, lentil dip)
cashews
big deconstructed sushi salad (romaine, brown sushi rice, edamame, nori, cucumber, carrot, avocado, green onion/miso dressing) (AFR)
tabbouleh-bouleh
Breakfast: Toast before swimming, Nature Valley granola bar, apple
Lunch: Square wrap, homemade tomato sauces, Tofutti cream cheese & bac'n bits. Blackcurrant yofu, pear.
Dinner: Cholent, baked potato, veg.
Snacks: Another pear & a nectarine, "milk" chocolate & orange buttons (Asda)
Drinks: Coffee, water, cinnamon & liqourice tea, hot chocolate
espresso w/marshmallows
halo vegan honey graham bar
sushi roll salad (romaine, brown rice, 1/2 an avocado, nori, cucumber, carrot, edamame, green onion/miso dressing)
marinated mushrooms
red lentil sambar over jasmine rice (vegan fire and spice)
tabbouleh-bouleh
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