There is a new ice-cream flavour here in sweden just now, violet! And Im dying to try it but NO!
It has violet ripple in is lilac in colour.
Id really like to veganize it, as would like to made a violet ice cream cake for my graduation party with some sugared violets on top!
And hints? maybe starting with swedish glace vanilla?
I want a Marie Antoinette theme...but have given up trying to veganize coloured macaroons....
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