Can anyone direct me to a recipe, or provide one, for biscuits (cookies) that have a sort-of soft toffee-ish texture - in other words, they don't snap, they bend before breaking?
Then, in the mouth, they're then chewy rather than crunchy. I'm thinking of adding chocolate drops to such a recipe, though I've no idea if it would work.
Sorry to be vague but it's the best I can do!
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