Does anyone here make their own rice milk? I need a new milk so I don't get bored of banana milk from overdoing it but am finding nut/seed milks a bit heavy. I'd like to have a go at making rice milk but all the milk recipes I can find are for nut or seed or soya ones. Is it just the same with rice? Do I just cook the rice then blend and strain? And is there anything creative and yummy I could do with the pulp?
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