Sorry if this topic has already been covered....
I feel a strange sense of acheivement and, um, pride I suppose, having just drunk my very first glass of home made soya milk...from a Soya Milk maker.....Just 25 mins after DHL delieverd it from Soya Fresh...
I would appreciate any tips and hints please.
a couple of points I would like to know more about....Is using dried beans or soaked beans preferable? ( This latest one from SF does both methods ) , and what do you flavour it with??? I've only thought of apple juice concentrate so far
Thanks
Andy
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